Menu 2026 - Le Liber'tea
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 2, 2025
Type of cuisine
French
Starter
- La salade César, filet de volaille fermière
- €18
- La salade de chèvre croustillant, ficelle toastée et vinaigrette au miel
- €18
- La salade d'artichaut croquant, mesclun et parmesan
- €17
- Les barbajuan de la maison Sini
- €14
Main Course
- Le tartare de bœuf charolais, frites maison
- €22
- Les coquillettes à la truffe et jambon truffé d'Éric Ospital
- €24
- Le cabillaud au miso et purée maison
- €26
- Le fish and chips
- €25
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