What is the average price when eating at Le Lion d'Or - Cologny?

If you plan to eat at Le Lion d'Or - Cologny, the average price should be around CHF 140. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Le Lion d'Or - Cologny?

At Le Lion d'Or - Cologny, the chef is Leo Besnard.

Does Le Lion d'Or - Cologny have vegetarian options on the menu?

Yes, Le Lion d'Or - Cologny has been identified as having vegetarian options on the menu.

Does Le Lion d'Or - Cologny have gluten-free options on the menu?

Absolutely, Le Lion d'Or - Cologny has been identified as having gluten-free options on the menu.

Does Le Lion d'Or - Cologny have local food on the menu?

Yes, Le Lion d'Or - Cologny has been identified as having local food on the menu.

Menu 2026 - Le Lion d'Or - Cologny

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 29, 2026

Chef

Leo Besnard

Type of cuisine

European

All food photos (29)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

STARTERS

Paris Mushroom Tartlet, thin carpaccio finish: CHF 26
Pine bud-scented foam, confit Lignon egg yolk, vegetable consommé
Lostallo Salmon Gravlax: CHF 34
Kalamansi vinaigrette, fresh flower pollen, avocado, caramelized pine nuts
Scallop carpaccio delicately seasoned with Timut pepper: CHF 36
Candied kumquat, broccoli, and caviar lime
Fried frog legs: CHF 29
Watercress coulis, parsnip purée, pear
LIGHT PERCH SOUFFLÉ FROM LÉMAN LAKE WITH SMOKED PIKE ROE: CHF 48

FISHES

Roasted Breton Lobster with Sichuan Pepper: CHF 82
Confit Camus artichoke, Nyons olive ravioli, lobster sauce, artichoke tempura
Sea Bass Steamed with Seaweed: CHF 72
Gnocchi glazed with parsley butter, Stracciatella cheese from Puglia, caper leaves
Pike-perch fillet from Lake maggiore: CHF 56
Crispy potato and tender young vegetables
Meunière-style sole from Vendée for 2 (price per person): CHF 84
Grenobloise condiment, sautéed spinach, salted Alpine butter croutons, potato purée

MEATS

Roasted Supreme of Poultry: CHF 46
Fregola Sarda flavored with tarragon, Arleux garlic cancoillotte
Swiss aged beef fillet: CHF 74
Endive baked in a walnut crust, bresaola and fresh goat cheese, rich beef jus
VEAL SWEETBREAD MEDALLIONS “MEUNIÈRE: CHF 68
Jerusalem artichoke delicacy, cress leaves, meat jus vinaigrette
Roasted Swiss veal fillet with fresh garden herbs: CHF 76
Salsify, Périgueux sauce with black truffle, and truffled mashed potatoes

CHEESES

Matured cheese trolley, selection from fromagerie Bruand: CHF 26
Geneva bread from the artizan baker Guerrazzi

DESSERTS

Valrhona chocolate with warm spices: CHF 19
Feuilletine crisp, and chocolate foam
Clementine, lemon leaf crisp: CHF 19
Yogurt cream, Breton shortbread, and combava marmalade
Tahitian Vanilla: CHF 27
Biscuit-based vanilla cream, “a childhood memory” vanilla crisp, milk cloud
“Pure Indulgence” Swiss orchard apples: CHF 23
The famous flambéed crêpe Suzette: CHF 26
with green chartreuse 42.-

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