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Menu 2024 - Le Lobby, The Peninsula Paris
19, avenue Kléber, 75116, Paris
FrenchAverage price €91
9.1
(804 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 9, 2024
Chef
David Bizet
Type of cuisine
French
All food photos (22)
+18
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Brunch Dominical
€185 per guestPermanent TheFork offer
L'heure du Thé
€80 per guestPermanent TheFork offer
Menu de Noël
€250 per guestNo availability currently
MENU DE GRANDE TRADITION - 75€
- Maquereau en escabèche
- Topinambours | aromates acidulés
- Blanquette de veaus
- Légumes du potager | champignons de Pari
- Tarte fine aux pommes caramélisées
- Crème crue à la vanille de Tahiti
Saisonnalité
- Entrée | plat | dessert
- €95
Starter
- Sea bass carpaccio
- €36
- raspberry | verbena cream | caviar dressing
- Half candied tomato
- €42
- marinated peach | green jelly | green anise
- Melon gazpacho
- €52
- sour cucumber | smoked tofu | flamed watermelon
- Omelette
- €36
- roasted cep | caramelized grape | parmesan cheese | sorrel
Mains Course
- Pepper Pluma Iberica
- €46
- crunchy vegetable | grey shallot | turtle sauce
- Golden back cabillaud with coriander and lemon
- €56
- chard ravioli | ricotta cheese | pearly juice
- Forbidden black rice risotto
- €66
- artichoke | summer truffle | sour pear | creamy burrata or smoked soy
- Butternut in crusty salt
- €62
- girolle | green apple chutney | champagne sauce
- Roasted rib-eye from Normandy
- €130
- mashed potatoes | shallot | béarnaise sauce
- Smoked lobster Thermidor (for 2 people)
- €85
- coral linguine | tetragon
- Volaille de Chalans - À partager pour deux
- €140
- Beurre de foin | gnocchi châtaigne | zéphyr de vin jaune
Fromages et Desserts
- Our matured cheese selection
- €32
- De nos maitres affineurs
- Peach panna cotta
- €30
- verbena olive oil | frosted gooseberry
- Tiramisu with Honduran coffee
- €30
- roasted mousse | mascarpone cream
- Poire nacrée à l'huile de coriandre
- €30
- Noix de coco torréfiée | givré herbacé
Spécialités du monde
- Caviar impérial osciètre (Maison Pétrossian) 50 gr
- €390
- Caviar kristal (Maison Kaviari) 50 gr
- €390
Salades
- Caesar salad plain
- €38
- confit tomato | organic egg | parmesan cheese
- Caesar salad chicken
- €54
- confit tomato | organic egg | parmesan cheese
- Caesar salad shrimp
- €59
- confit tomato | organic egg | parmesan cheese
- Cobb salad
- €54
- chicken | tomato | quail egg | blue cheese | avocado | bacon
- Fresh market salad
- €34
- romaine lettuce | green bean | tomato | radish | cucumber
- Mezze selection
- €48
- Mutabal | Humus | Baba ganoush | with lebanese bread
Sandwichs
- Chicken croque-monsieur
- €64
- truffle | aged comté cheese | tarragon meuniere sauce
- Classic club sandwich
- €49
- chicken | organic egg | tomato
- Gershwin club sandwich
- €54
- whole-wheat toast | avocado | smoked salmon
- Hamburger / Cheeseburger
- €52
- Charolais beef | onion pickle | comté cheese | sweet potato ketchup
Specialiiess
- Biryani
- €75
- king prawns | perfumed rice | mint yoghourt
- Majboos - baby chicken
- €68
- basmati rice | pine nuts | raisins | yogurt | mild spices
- Butter masala
- €68
- coconut milk | basmati rice | torrified spice
- Pad Thaï shrimp
- €54
- rice noodles | lemongrass | coriander
- Nasi Goreng
- €62
- fried rice | octopus | piquillos | black garlic
- Omelette d'oeuf Bio
- €54
- Champignons des bois | oseille | jus corsé
Fromages et desserts
- Sélection de fromages de nos maîtres affineurs
- €32
- Pain perdu
- €38
- À la noisette | praliné coulant | fleur d'oranger
- Mi-cuit chocolat
- €28
- Poire nacrée à l'huile de coriandre
- €30
- Noix de coco torréfiée | givré herbacé
- Assiette de fruits rouges
- €38
Tapas
- Croque-monsieur Volaille ou Jambon
- €38
- Truffe | comté affiné | poivre torréfié
- Tempura fried vegetables
- €29
- green curry infused yoghurt | fresh coriander
- Mezze to choose
- €33
- mutabal | hummus | baba ganoush | lebanese bread
- Mini cheeseburgers
- €35
- Charolais beef | comté cheese | red onion pickle
- Gershwin club sandwich
- €54
- whole-wheat toast | avocado | smoked salmon
- Carpaccio de Saint-Jacques
- €37
- Agrume | pourpier
- Bellota ham sliced by our Chef (50gr)
- €34
- Avocat | saumon | concombre | crème aigrelette
- Mezzes au choix
- €32
- Mutabal | houmous | baba ganoush | pain Libanais -
- Matured cheese selection and charcuterie to share
- €39
Vin blanc - 14cl
- Loire – Sancerre « Florès » – Domaine Vincent Pinard – Famille Pinard, 2023
- €22
- Loire – Saumur-Brézé « Clos de Midi » – Arnaud Lambert, 2022
- €22
- Chablis – Vielles Vignes – Domaine Bessin Tremblay, 2022
- €22
- Rhône – Saint Péray « Roussanne » – Domaine du Tunnel – Stéphane Robert, 2022
- €31
Vin rouge - 14cl
- Loire – Bourgueil « Jour de Soif » – Domaine du Bel Air – Pierre & Rodolphe Gauthier, 2022
- €22
- Languedoc – Pic-Saint-Loup – Château del Ranq – Laure Barthélémy & Sébastien Bréchet, 2021
- €22
- Bourgogne – Marsannay « Les Longeroies » – Domaine Charlopin Tissier, 2021
- €26
- Bordeaux – Saint-Emilion Grand Cru – Château Canon « Croix Canon », 2016
- €34
Vin liquoreux et mute - 7cl
- Muscat de Beaumes de Venise rosé – Domaine des Bernardins, 2023
- €26
- Australie – Victoria – Pink Sparkling Moscato – Innocent Bystander, 2021
- €26
- Bordeaux – Sauternes – Château de Fargues – Famille de Lur-Saluces, 1996
- €32
CHAMPAGNE - 14cl
- Champagne Moët & Chandon « Grand Vintage » – Brut – Epernay – Famille Arnault, 2016
- €32
- Champagne Laurent-Perrier Cuvée Rosé – Brut –Tours-sur-Marne – Famille de Nonancourt
- €44
- Champagne Deutz « Amour de Deutz » – Brut – Blanc de Blancs – Aÿ – Famille Rouzaud, 2013
- €48
SANS ALCOOL
- Provence - Château La Coste « Nooh » – Patrick McKillen – NM –
- €18
Frequently Asked Questions
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