Menu 2025 - Le Lobby, The Peninsula Paris
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 19, 2025
Chef
David Bizet
Type of cuisine
French
All food photos (35)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
No availability currently
No availability currently
MENU DE GRANDE TRADITION - 75€
- Saumon gravlax
- Raifort | radis | livèche
- Bavette d'Aloyau
- Pomme Anna | réduction d'oignon brûlé
- Gâteau au fromage blanc
- Figue | noisette fraîche | aneth
Saisonnalité
- Entrée | plat | dessert
- €95
Starter
- Omelette
- €36
- roasted cep | caramelized grape | parmesan cheese | sorrel
- Sea bass carpaccio
- €38
- raspberry | verbena cream | caviar dressing
- Half candied tomato
- €42
- marinated peach | green jelly | green anise
- Melon gazpacho
- €36
- sour cucumber | smoked tofu | flamed watermelon
Mains Course
- Pepper Pluma Iberica
- €44
- crunchy vegetable | grey shallot | turtle sauce
- Butternut in crusty salt
- €52
- girolle | green apple chutney | champagne sauce
- Golden back cabillaud with coriander and lemon
- €58
- chard ravioli | ricotta cheese | pearly juice
- Volaille de Challans
- €66
- Cèpe rôti | noisette | crème vin jaune
- Smoked lobster Thermidor (for 2 people)
- €85
- coral linguine | tetragon
- Roasted rib-eye from Normandy
- €69
- mashed potatoes | shallot | béarnaise sauce
- Carrelet meunière
- €140
- Chou-fleur | wakame | oseille
- Magret de canard
- €160
- Navet boule d'or | prune | sauce dolce forte
Fromages et Desserts
- Our matured cheese selection
- €34
- De nos maitres affineurs
- Peach panna cotta
- €34
- verbena olive oil | frosted gooseberry
- Tiramisu with Honduran coffee
- €34
- roasted mousse | mascarpone cream
- Cheesecake figue
- €30
- Noisette fraîche | aneth
Spécialités du monde
- Caviar impérial osciètre (Maison Pétrossian) 50 gr
- €390
- Caviar kristal (Maison Kaviari) 50 gr
- €390
Salades
- Caesar salad plain
- €38
- confit tomato | organic egg | parmesan cheese
- Caesar salad chicken
- €54
- confit tomato | organic egg | parmesan cheese
- Caesar salad shrimp
- €59
- confit tomato | organic egg | parmesan cheese
- Cobb salad
- €54
- chicken | tomato | quail egg | blue cheese | avocado | bacon
- Fresh market salad
- €36
- romaine lettuce | green bean | tomato | radish | cucumber
- Mezze selection
- €48
- Mutabal | Humus | Baba ganoush | with lebanese bread
Sandwichs
- Chicken croque-monsieur
- €64
- truffle | aged comté cheese | tarragon meuniere sauce
- Classic club sandwich
- €55
- chicken | organic egg | tomato
- Gershwin club sandwich
- €58
- whole-wheat toast | avocado | smoked salmon
- Hamburger / Cheeseburger
- €55
- Charolais beef | onion pickle | comté cheese | sweet potato ketchup
- Cheeseburger
- €58
- Oignon confit | moutarde de Meaux | Comté
Specialiiess
- Biryani
- €75
- king prawns | perfumed rice | mint yoghourt
- Majboos - baby chicken
- €68
- basmati rice | pine nuts | raisins | yogurt | mild spices
- Butter masala
- €68
- coconut milk | basmati rice | torrified spice
- Pad Thaï shrimp
- €54
- rice noodles | lemongrass | coriander
- Nasi Goreng
- €62
- fried rice | octopus | piquillos | black garlic
- Omelette d'oeuf Bio
- €54
- Cèpes | ail et persil
- Omelette d'oeuf Bio
- €58
- Cèpes | ail et persil | Jambon Bellota
Fromages et desserts
- Sélection de fromages de nos maîtres affineurs
- €32
- Pain perdu
- €45
- À la noisette | praliné coulant | fleur d'oranger
- Mi-cuit chocolat
- €34
- Glace vanille
- Mirabelle pochée
- €34
- Amande douce | condiment épicé
- Assiette de fruits rouges ou fruits exotiques
- €40
- Fruits givrés
- €68
- 4 pièces
- Fruits givrés
- €28
- Citron
- Glaces et sorbets maison
- 1 boule – 14€ | 2 boules – 22€ | 3 boules – 28€
Tapas
- Croque-monsieur Volaille ou Jambon
- €38
- Truffe | comté affiné | poivre torréfié
- Tempura fried vegetables
- €36
- green curry infused yoghurt | fresh coriander
- Mini cheeseburgers
- €36
- Charolais beef | comté cheese | red onion pickle
- Gershwin club sandwich
- €35
- sour cream | avocado | smoked salmon
- Croustillant de pomme de terre
- €38
- Crémeux au parmesan
- Bellota ham sliced by our Chef (50gr)
- €34
- Avocat | saumon | concombre | crème aigrelette
- Club traditionnel
- €34
- Pain de mie | poulet fermier | oeuf bio | tomate
- Mezzes au choix
- €32
- Mutabal | houmous | baba ganoush | pain libanais
- Matured cheese selection and charcuterie to share
- €46
- 50gr
CHAMPAGNES - 14cl
- Taittinger « Brut Prestige » – Brut – Reims – Famille Taittinger
- €32
- Champagne Louis Roederer « Rosé » – Reims – Famille Rouzaud, 2017
- €44
- Champagne Deutz « Amour de Deutz » – Brut – Blanc de Blancs – Aÿ – Famille Rouzaud, 2013
- €48
Vins blancs - 14cl
- Loire – Saumur-Brézé « Clos de Midi » – Arnaud Lambert, 2022
- €22
- Loire – Sancerre « Florès » – Domaine Vincent Pinard – Famille Pinard, 2023
- €28
- Bourgogne - Chablis 1er Cru « Fourneaux » - Domaine Grossot, 2023
- €30
- Rhône – Saint Péray « Roussanne » – Domaine du Tunnel – Stéphane Robert, 2024
- €31
- Bourgogne - Meursault - Domaine Vincent Latour - Cécille et Vincent Latour 2023
- €44
Vins rouges - 14cl
- Crozes-Hermitage - Domaine Combier - L. & J. Combier, 2023
- €22
- Loire - Bourgueil « Jour de Soif » - Domaine du Bel Air - Famille Gauthier, 2023
- €22
- Bourgogne - Marsannay « Au Quartier Rouge » - Domaine Gautheron d’Anost - Bastien Gautheron 2023
- €30
- Bordeaux - Pauillac - Château Pedesclaux - Famille Lorenzetti, 2017
- €36
Vins rosés - 14cl
- Minuty - Cuvée Rose & Or
- €22
- Domaine d’OTT - Château de Selle
- €26
Vins liquoreux et mutes - 7cl
- Rhône – Muscat Beaumes de Venise rouge - Domaine Alain Ignace - Famille Ignace 2023
- €20
SANS ALCOOL
- Kombucha - Feuille de fruits - Archipel
- €18
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