Menu 2026 - Le Louis d’Or
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 5, 2021
Type of cuisine
French
All food photos (22)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrée
- Foie gras mi cuit - pain de mie maison toasté beurre d'ail confit et compotée d'oignon et figue de solies
- Oeuf bénédict revisité et crème de truffe
- Poelée d'artichauts , topinambours et lard, sauce au gorgonzola
Plat principal
- Epaule d'agneau de Sisteron confite , purée de pdt , légumes et jus court
- Médaillons de pied de cochon farcis au foie gras et queue d'ecrevisse, poelée de topinambour au lard, emulsion de bisque
- Raviolis d'effiloché de joue de boeuf , sauce au vin rouge et beaufort
Dessert
- Pavlova fruits rouges
- Entremet choco passion
- Crumble rubarbe lavande
Boissons
- Café
- €2
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.