Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 28, 2025
Chef
BOUHESSI Khounchef
Type of cuisine
French
Menu photos (3)
All food photos (4)
Entrées
Saint-jacques snackées
€18
Pommes rôties, crème de céleri, wakamé et noisettes torréfiées
Oeuf parfait
€18
Emulsion de foie gras aux arômes de truffe, fricassée de pleurotes, morilles et champignons
Foie gras mi-cuit
€22
Pâte de dattes aux 4 épices, espuma de betterave, sauce sucrée raisin, vin rouge et porto
Plats
Paleron de boeuf
€30
Gnocchis de blettes, sauce grand veneur aux airelles
Filet de bœuf
€36
Purée de choux rouge acidulé et pommes de terre fondantes
Filet de truite mi-cuit
€30
Croute de comté et noisette, crème de choux fleurs et risotto de carottes
Magret de canard
€32
Boulgour vigneron, purée de patate douce, sauce tajine
Fromages
Service au chariot
€14
Desserts
Tiramisu glacé griottes
€15
Crumble au café fort
Infiniment citron
€15
Sablé breton et son crémeux citron, parsemé de granola croquant
Baba au rhum
€15
Ganache chocolat blanc verveine et fruit rouge
Frequently Asked Questions
At Le Lounge du Tillau, the chef is BOUHESSI Khounchef.
If you plan to eat at Le Lounge du Tillau, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Le Lounge du Tillau has been identified as having vegetarian options on the menu.
Absolutely, Le Lounge du Tillau has been identified as having gluten-free options on the menu.
Absolutely, Le Lounge du Tillau has been identified as having dairy-free options on the menu.
Yes, Le Lounge du Tillau has been identified as having local food on the menu.
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