Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 16, 2024
Chef
BOUHESSI Khounchef
Type of cuisine
French
Menu photos (3)
All food photos (4)
Entrées
Saint-jacques grillée au chalumeau
€18
Fumet à la sauge, quenelle de butternut et jus de viande
Oeuf parfait
€18
Emulsion de foie gras aux arômes de truffe, fricassée de chanterelles et champignons
Foie gras mi-cuit
€22
Sauce tajine, pâte de figue et émietté de pain d’épices
Plats
Magret de canard saisi aux noix
€32
Mousseline et croquant de betterave au vinaigre de framboise, jus au miel de sapins
Filet de truite, croute chorizo, noisettes, comté
€30
Sauce au yuzu et carottes en deux façons
Filet de bœuf
€36
Coussin de feuille de riz farci au potimarron, quenelle de chou rouge confit et jus réduit
Fromages
Service au chariot
€14
Desserts
Infiniment citron
€15
Sablé breton et son crémeux citron, parsemé de granola croquant
Le pistache
€15
Framboise et feuillantine chocolat
Forêt noire
€15
Frequently Asked Questions
If you plan to eat at Le Lounge du Tillau, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Le Lounge du Tillau, the chef is BOUHESSI Khounchef.
Yes, Le Lounge du Tillau has been identified as having vegetarian options on the menu.
Absolutely, Le Lounge du Tillau has been identified as having gluten-free options on the menu.
Absolutely, Le Lounge du Tillau has been identified as having dairy-free options on the menu.
Yes, Le Lounge du Tillau has been identified as having local food on the menu.
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