Who is the chef at Le Lys?

At Le Lys, the chef is Yazid Ichemrahen.

What is the average price when eating at Le Lys?

If you plan to eat at Le Lys, the average price should be around €120. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Lys have vegetarian options on the menu?

Yes, Le Lys has been identified as having vegetarian options on the menu.

Does Le Lys have gluten-free options on the menu?

Absolutely, Le Lys has been identified as having gluten-free options on the menu.

Does Le Lys have local food on the menu?

Yes, Le Lys has been identified as having local food on the menu.

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Menu 2025 - Le Lys

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 6, 2025

Chef

Yazid Ichemrahen

Type of cuisine

French

Menu photos (8)

All food photos (5)

To share

Croque with saint-nectaire & black truffle: €42
Melt-in-the-mouth potatoes & oscietra caviar: €56

Starters

Salmon heart: €26
Mandarin-marinated
“Paris-brest” of seasonal vegetables: €26
Toasted hazelnut condiment
Sea bass sashimi: €34
Smocked tosazu sauce
Beef tartare: €55
Aged parmesan emulsion and caviar
Sexy red burrata: €29
Raspberries, pistachios and basil

Caviars “Le V”

Gold: €160
Hybrid schrenkii - dauricus 50gr
Platine: €250
Hybrid beluga - kaluga 50gr
Diamant: €330
Beluga 50gr

Pasta

Paccherri “Mancini”: €38
Perfect pomodoro
Spaghetti “Mancini”: €68
Champagne & caviar (25gr)

Fishes

Grilled octopus: €40
Oriental spices and a refreshing citrus
Steamed sea bass: €42
Served in an aromatic broth
Trout fillet: €38
Delicately paired with a watercress coulis
Whole roasted turbot (approx. 1.5 kg) for 4: €240
Saké beurre blanc

Meats

Simmental bavarian beef tenderloin: €56
Soy caramel glaze, miso moutarde
Red label farmhouse poultry supreme: €46
Served with albufera sauce and white wine
Milk-fed lamb shoulder from the pyrenees, for two: €90
Flavors of “m-rouza” with a touch of cumin
Matured wagyu beef rib (1.5 kg) to share: €460
Soy caramel glaze, miso moutarde

Sides

Buttered mashed potatoes: €14
Meat juice
Steamed vegetable cocotte: €14
Gentle spices
Green salad: €14
Apple balsamic

Cheese

Selection of aged cheeses: €22

Desserts

Yogurt and vanilla ice cream: €46
With honey and caramelized hazelnuts, perfect for sharing between two or four
Ultra-creamy sicilian pistachio ice cream (limited edition): €72
With lemon zest, caramelized pistachios, and amarena cherries
Elegance vanilla caviar: €64
Made with two types of vanilla from Madagascar and Tahiti, paired with a thin dark chocolate shell from Venezuela (62%), and balanced with gray caviar
Dark chocolate venezuela design in three textures: €25
Caramel, fleur de sel praline, and brownie biscuit
The fine silk route: €25
A delicate balance between slightly crunchy pistachios and orange blossom, reflecting the chef’s travels through the gulf countries
Tahiti vanilla ice cream: €25
With caramelized pecans and dulce de leche jam

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