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Menu 2025 - Le Manoir De L'Etang
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Chef Ljubo Stanojevic
Type of cuisine
French
Menu photos (2)
All food photos (9)
Starter
- Pumpkin soup with smoked duck and a creamy walnut toast
- €18
- Poached egg with an artichoke purée, smoked eel and hazelnuts
- €19
- Duck foie gras with a dried fruit chutney, toasted country bread
- €14
- Sea bream ceviche, marinaded in beetroot
- €15
- Salade manoir, végétarien *
- €13
Salads
- Cézar Salad
- €13
- Poke Bowl Manoir
- €17
- St jacques, beurre blanc au gingembre
- €19
Main Course
- Lotte au jus chorizo, déclinaison de carottes*
- €27
- Pavé de loup, mousseline de panais
- €32
- Filet mignon de veau, orecchietti, sauce forestière
- €30
- Suprème de volaille façon bourguignonne avec legumes de saison, sauce au vin
- €26
- Risotto arborio, noix st jacques
- €32
- Filet de boeuf wellington, façon manoir, pommes purée
- €34
Dessert
- Chocolat Fondant with vanilla ice cream
- €13
- Lemon and grape fruit cheese cake, yogurt ice cream
- €12
- Coconut and mango panna cotta
- €12
- Poached pear with roasted spices and ginger bread ice cream
- €12
- Baba au rhum, fruits exotique & chantilly
- €12
- Sorbets and ice creams
- €8
- Cheeses
- €12
Drinks
- Bottle of water
- €3
- Half a bottle of water
- €4
- Coffee
- €3
A midi
- Plat du jour avec dessert
- €23
- (sauf samedi & dimanche)
- Menu 3 plats (avec*)
- €45
- (sauf dimanche)
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