What is the average price when eating at Le Mas des Géraniums?

If you plan to eat at Le Mas des Géraniums, the average price should be around €52. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Le Mas des Géraniums?

At Le Mas des Géraniums, the chef is Alain MESTRINER.

Does Le Mas des Géraniums have vegetarian options on the menu?

Yes, Le Mas des Géraniums has been identified as having vegetarian options on the menu.

Does Le Mas des Géraniums have gluten-free options on the menu?

Absolutely, Le Mas des Géraniums has been identified as having gluten-free options on the menu.

Does Le Mas des Géraniums have local food on the menu?

Yes, Le Mas des Géraniums has been identified as having local food on the menu.

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Menu 2025 - Le Mas des Géraniums

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 22, 2025

Chef

Alain MESTRINER

Type of cuisine

Traditional cuisine

All food photos (16)

Entrées / Starters

Salade de tomates anciennes de mon enfance au basilic: €14
Burrata de pouilles 200 g: €18
Salade de pousses d'épinards à la truffe: €21
Salade césar aux gambas: €23
Melon de Cavaillon et jambon de Parme: €22

Tartare/ Tartar

Tartare de boeuf Maison / Homemade beef tartare: €22

Le Poisson / Pisces

Tentacule de poulpe 200 g au jus corse: €32
Dos de cabillaud rôti sauce vierge: €31

La Viande / Meats

Entrecôte de boeuf, sauce porto et foie gras, frites fraîches maison / Beef rib steak, port sauce and foie gras , homemade fresh fries: €28
Ribs de porc au miel façon barbecue: €29

Desserts

Tartes au citron et géranium, éclats de meringues aux noisettes, sorbet citron vert / Lemon and geranium pies, slivers of hazelnut meringues, lime sorbet: €12
Tiramisu au café: €12
crème brulée vanille de Madagascar: €12
Assiette de pastèque: €12

Nos coupes de glaces avec ou sans alcool Our ice cream cups with or without alcohol

Fraise Melba: €11
Dame Blanche: €10
Café Liégeois: €11
Chocolat Liégeois: €11
Banana Split: €12
Sorbets ou Glaces (2 boules): €6
Parfums Sorbets : Abricot Bergeron, Fraise, Melon de cavaillon, Granit Smith, Orange, Citron, Pêche de vigne, Mandarine, Lavande Sorbet flavors: Apricot Bergeron, Strawberry, Cavaillon melon, Granit Smith, Orange, Glaces : Chocolat noir, Pistache, Vanille Bourbon de Madagascar, Café, Coco, Banane
Sorbets ou Glaces (3 boules): €8
Sorbets : Abricot Bergeron, Fraise, Melon de cavaillon, Granit Smith, Orange, Citron, Pêche de vigne, Mandarine, Lavande Glaces : Chocolat noir, Pistache, Vanille Bourbon de Madagascar, Café, Coco, Banane

Menu Enfants (Jusqu’à 12 ans ) / Children's menu (Up to 12 years old)

Entrée & plat / Starter and main course: €17
Entrée: Duo de Jambon cru/ Tomate Starter: Duo of raw ham / tomato Plat: poisson du moment, frites, pâtes ou légumes Main course: fish of the moment, fries, pasta or vegetables Ou/ Or Viande: Viande du moment, frites, pâtes ou légumes Meat: Meat of the moment, fries, pasta or vegetables
Plat & dessert Dish and dessert: €15
Plat: poisson du moment, frites, pâtes ou légumes Main course: fish of the moment, fries, pasta or vegetables Ou/ Or Viande: Viande du moment, frites, pâtes ou légumes Meat: Meat of the moment, f Glaces: Boule de glace avec parfum au choix Ice cream: Scoop of ice cream with flavor of your choice
Entrée, plat & un dessert Starter, main course and dessert: €19
Plat: poisson du moment, frites, pâtes ou légumes Main course: fish of the moment, fries, pasta or vegetables Ou/ Or Viande: Viande du moment, frites, pâtes ou légumes Meat: Meat of the moment, frGlaces: Boule de glace avec parfum au choix Ice cream: Scoop of ice cream with flavor of your choice

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