Who is the chef at Le Mas des Vignes - Hôtel Le Frégate Provence?

At Le Mas des Vignes - Hôtel Le Frégate Provence, the chef is Jérôme Moutte.

What is the average price when eating at Le Mas des Vignes - Hôtel Le Frégate Provence?

If you plan to eat at Le Mas des Vignes - Hôtel Le Frégate Provence, the average price should be around €52. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Mas des Vignes - Hôtel Le Frégate Provence have vegetarian options on the menu?

Yes, Le Mas des Vignes - Hôtel Le Frégate Provence has been identified as having vegetarian options on the menu.

Does Le Mas des Vignes - Hôtel Le Frégate Provence have local food on the menu?

Yes, Le Mas des Vignes - Hôtel Le Frégate Provence has been identified as having local food on the menu.

Menu 2026 - Le Mas des Vignes - Hôtel Le Frégate Provence

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 6, 2025

Chef

Jérôme Moutte

Type of cuisine

French

Menu photos (8)

All food photos (87)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Starters

Mussel salad with herbs confit vegetables and saffron sabayon: €15
Carpaccio of marinated tuna with raspberry-pepper sorbet: €10
Grilled vegetables with sesame-flavored hummus: €12
Roasted tomatoes Burrata Cheese and olives crumble: €18

Main Dishes

Filet de daurade snackée, purée de pommes de terre à l'ail noir et salsifis: €26
Gnocchis poêlés, brocolis texturés, légumes crus et cuits: €19
Poitrine de cochon basse température, oignons rouges, radis daïkon glacés et jus aux câpres: €22
Cabillaud, garniture de légumes verts et coquillages, shiitake, réduction de marinière: €29
Selle d'agneau rôtie, panoufle, harissa de carottes fanes, légumes rôtis et jus d'agneau: €25

Menus

Starter + Main + Dessert: €25
Poisson ou viande du jour et ses accompagnements.

Desserts

Inspiration Colette: €12
Crunchy gavottes, raspberry-cinnamon cream, fig heart and fig-raspberry-cinnamon ice cream.
Intensément Chocolat: €12
Moelleux au chocolat, namelaka cream, ganache, Breton shortbread with fleur de sel and chocolate ice cream.
L'Engrenage: €12
Olive oil lemon cookie, mango-passion cream, coconut mousse, streusel and lime parfait.

Nos formules

Entree - plat - dessert: €49

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