Menu 2025 - Le Moulin de Fourges
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 7, 2025
Chef
Valentin Petrov
Type of cuisine
French
Menu photos (1)
All food photos (55)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
A partager
- Planche de fromages
- €14
- Planche de charcuterie
- €14
- Planche mixte
- €20
- Camenbert rôti
- €15
Entrées
- Choux d’escargots, pickle de champignons, cake aux herbes et purée de céleri
- €16
- Soupe à l'oignon
- €11
- Foie gras mi-cuit & son chutney exotique
- €20
- Ravioles du Royans aux 3 fromages (60g)
- €10
- Veouté du moment
- €12
Plats
- Cocotte Terre ou Marmite de la Mer
- €28
- A partager pour 2, 3 ou 4 personnes (52€/70€/84€)
- Filet de boeuf Rossini
- €34
- Fondue du Moulin
- €34
- Ravioles du Royans aux 3 fromages (120g)
- €18
Desserts
- Pâtisserie de la Ruche
- €11
- Profiteroles
- €9
- Tiramisu du chef valentin
- €11
Menu enfant - 14€
- Pièce de bœuf hachée ou filet de poisson frites
- Moelleux chocolat ou tarte aux pommes
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