Menu 2026 - Le Moulin de la Reillère
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Courtois Pascal
Type of cuisine
Traditional cuisine
All food photos (35)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- L’oeuf fermier mollet à la crème de morilles
- €10
- Saumon islandais cuit a la coque au sel
- €13
- Escargots de chez carole devaux creme ail et persil
- €14
Main Course
- Filet de boeuf limousin au poivre de kerala
- €35
- Pintade fermiere de challand facon grand mere
- €23
- Quasi de veau confit d aubergines parmesan et pesto
- €23
- Dos de lieue jaune poivre de timut mousseline de jeune carotte
- €23
Dessert
- La crème brûlée à la cassonade, gousse de vanille et vieux rhum
- €10
- Soufle au chocolat grand cru cote d ivoire
- €10
- Pavlova au fruit rouge
- €10
- Tarte sablee au fraise destructuree
- €10
Drinks
- Bottle of water
- €6
- Coffee
- €3.5
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