Menu 2026 - Le P'tit Bistrot
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 3, 2026
Type of cuisine
French
Menu photos (1)
All food photos (21)
Entrée
- Velouté du moment
- €8
- Terrine du chef du p’tit bistrot
- €9
- Œuf mollet soubise d’oignon gratiné au cantal
- €9
- Ancras de saumon crème citron
- €9
Plat principal
- Médaillon de cabillaud riz blanc au légume de saison
- €22
- Pièce du boucher - frites - sauce Fourme
- €22
- Fiet mignon de cochon poêlée de choux vert aux lards
- €20
Dessert
- Mont Blanc crème de marron
- €9
- Café gourmand surprise
- €10
- Shot de rhum 4cl gourmand surprise
- €12
- Pomme
- €7
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