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Menu 2023 - Le P'tit Carougeois
9.4/10
75
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Le P'tit Carougeois
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Preset menus
MENU
Plat du Jour CHF 22
This preset menu includes: Entrée + Accompagnement salade verte
à la carte
Last update: November 2023
Chef Antonio Calo
Dietary optionsGluten free, Lactose intolerance, Locally produced, Nut allergies, Peanut allergy, Vegetarian dishes
Entrées
- Effilochée d’aile de raie
- CHF 19
- Sauce venitienne & blinis
- Terrine de faisan pistachée
- CHF 18
- Saladine de chou rouge
- Velouté de champignons
- CHF 14
- Garniture grand-mère
Plats
- Noix de st jacques poêlées
- CHF 39
- Crémeux de potimarron
- Noisette de chevreuil
- CHF 52
- Sauce poivrade & garniture chasse
- Joues de sanglier braisées
- CHF 48
- Châtaignes spatzli
Desserts
- Marbré marron chocolat
- CHF 12
- Créme viennoise
- CHF 12
- Poire rôtie aux épices, biscuit de savoie
- CHF 14
Nos suggestions - entrées
- Coeur d'artichaut
- CHF 19
- Saladine & sauce vinaigrette
- Ravioles d'éscargots
- CHF 17
- Pesto de roquette & tomates confites
- Terrine de foie gras de canard poêlé
- CHF 24
- Chutney de coing & brioche toastée
Nos suggestions - plats
- Filets de perches du léman
- CHF 46
- Sauce tartare, frites & saladine
- Pièce de boeuf façon chateaubriand
- CHF 39
- Lit de roquette, tomates, parmesan & noisettes
- Quenelle de brochet
- CHF 38
- Sauce homardine & riz pilaf
Nos suggestions - desserts
- Sabayon au grand marnier
- CHF 14
- Assiette de fromages de la laiterie de carouge
- CHF 15
- Moelleux au chocolat, glace vanille
- CHF 12
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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