Menu 2026 - Le Patio - Hôtel la Pérouse
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 18, 2026
Chef
Damien Andrews
Type of cuisine
Provencal
Menu photos (3)
All food photos (64)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Apr 05
Available from May 02 to Sep 30
Available from May 02 to Sep 30
Available from May 14 to Jul 30
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
To Start
- Shrimp ravioli with seasonal vegetables and masarpone, shellfish foam
- €22
- Beef tataki with pink berries and lemo mayonnaise
- €22
- Celeriac rose, green apple broth and Thai basil
- €19
- Grilled onion tart with Iberian Shoulder ham
- €23
The Sea
- Beautiful sea bream with balsamic vinegar, oven roasted leeks and sliced beetroot juice
- €34
- Pearled European pollock with lemon balm, braised Jerusalem artichokes with aniseed and roasted hazelnuts
- €35
- Squid with Iberian chorizo, bel peppers fricasse, spring oion and creamy corn
- €36
The Land
- Roasted veal wih thyme flowers, creamy parsnip and corn tempura
- €36
- Crumbled guinea fowl thigh and red pepper, full-bodied jus with candied lemon
- €35
- Confit & roasted pork and Granny Smith apple mille-feuille
- €35
The Garden
- Creamy risotto with pumpkin and lemon balm
- €30
- Black Truffle risotto with chiken jus ( Melanosporum ) ( Price on request )
Sweet Treats
- Lemon crisp with combava zest
- €15
- The hazelnut secret
- €15
- Chocolate espuma with Tonka bean
- €15
- Le Galet de Nice
- €15
- Seasonal cheese selection
- €15
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