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Menu 2025 - Le Patio - Hôtel la Pérouse
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 21, 2025
Chef
Damien Andrews
Type of cuisine
Provencal
Menu photos (3)
All food photos (64)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available from Dec 25 to Dec 26
Available on Dec 31
Pour commencer
- Ravioles de crevettes, petits légumes et mascarpone, écume de crustacés
- €22
- Tataki de thon rouge au sésame blanc grillé, vinaigrette acidulée à l’avocat
- €21
- Rose de céleri-rave, bouillon de pommes vertes et basilic thaï
- €19
- Carpaccio de magret de canard à l’orange et pickles d’échalotte au vinaigre balsamique blanc
- €21
Les embruns
- Belle dorade au balsamique, poireaux brûlés au four et jus de betterave perlée
- €34
- Pavé de maigre à l’orange, pané au panko, tartare de céleri et olives taggiasche
- €34
- Tentacule de poulpe braisé au miel et à l’orange, purée de pois chiches à la tomate
- €36
La terre
- Pork pluma with chimichurri sauce, onion and red pepper chutney
- €35
- Braised duck with coriander, lemony chickpea purée and baby carrots
- €36
- Beef filet with thyme, roasted potatoes « croissant » with full-bodied « jus »
- €35
Le jardin
- Fregola sarda risotto with crispy vegetables
- €30
Les douceurs
- Vanilla financier with dried fruits
- €15
- Coffee espuma, speculoos ice cream
- €15
- Like a perfect orange
- €15
- Tatin apple roll
- €15
- The Brie cheese from Meaux
- €15
Tea time
- Tea time
- €10
- Tous les jours de 15h à 19h comprenant un assortiment de : une boisson chaude ou froide 2 tartelettes
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