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Menu 2025 - Le Patio - Hôtel la Pérouse
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 25, 2025
Chef
Damien Andrews
Type of cuisine
Provencal
Menu photos (3)
All food photos (64)
Pour commencer
- Smoked duck breast with olive wood and candied pears
- €24
- Black radish rose and ginger celery extract
- €21
- Pak choi and parmesan cheese ravioli with black olive foam
- €19
- Gravlax-style sea bream carpaccio with lovage and sesame oil
- €21
Les embruns
- Just cooked yellow pollack fillet, knot root with parsley dressing and braised spring onions
- €36
- Pearly salmon with blood orange, parsnip mousse with anise
- €35
- Snacked scallops with mandarin, local arugula dressing and peppered lemon pearl
- €140
La terre
- Pork pluma with chimichurri sauce, onion and red pepper chutney
- €44
- Braised duck with coriander, lemony chickpea purée and baby carrots
- €35
- Beef filet with thyme, roasted potatoes « croissant » with full-bodied « jus »
- €35
Le jardin
- Fregola sarda risotto with crispy vegetables
- €29
Les douceurs
- Vanilla financier with dried fruits
- €15
- Coffee espuma, speculoos ice cream
- €15
- Like a perfect orange
- €15
- Tatin apple roll
- €15
- The Brie cheese from Meaux
- €15
Tea time
- Tea time
- €10
- Tous les jours de 15h à 19h comprenant un assortiment de : une boisson chaude ou froide 2 tartelettes
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