Who is the chef at Le Patio Opéra?

At Le Patio Opéra, the chef is Andrea ASSOGNA.

What is the average price when eating at Le Patio Opéra?

If you plan to eat at Le Patio Opéra, the average price should be around €59. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Patio Opéra have vegan options on the menu?

Yes, Le Patio Opéra has been identified as having vegan options on the menu.

Does Le Patio Opéra have vegetarian options on the menu?

Yes, Le Patio Opéra has been identified as having vegetarian options on the menu.

Does Le Patio Opéra have gluten-free options on the menu?

Absolutely, Le Patio Opéra has been identified as having gluten-free options on the menu.

Does Le Patio Opéra have organic food options on the menu?

Absolutely, Le Patio Opéra has been identified as having organic food options on the menu.

Does Le Patio Opéra have local food on the menu?

Yes, Le Patio Opéra has been identified as having local food on the menu.

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TheFork, a Trip advisor company

Italian Organic

Menu 2024 - Le Patio Opéra

8.5/10

1200

5, rue Meyerbeer, 75009 Paris

Italian

Average price €59

Le Patio Opéra

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 27, 2024

Chef

Andrea ASSOGNA

Type of cuisine

Italian

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu roma

€42 per guest

Menu florence

€50 per guest

Menu venise

€62 per guest

Menu napoléon

€62 per guest

Cocktail florence

€33 per guest

Cocktail venise

€45 per guest

Antipasti

Frito misto frais de méditerranée & son condiment: €22
Gazpacho maison bio & copeaux de fenouil à cru: €18
Notre vitello tonnato, dans la plus pure tradition: €20
Notre burrata bio AOP de la région des pouilles, tomates cerises & huile de basilic: €21

Pasta & risotto

Risotto au ragù de seiches & prosecco: €25
Casarecce toscane à la senese, bœuf, volailles & mirepoix de légumes: €27
Lasagnes maison veggie aux légumes de saison scarmoza fumée, béchamel verte & parmesan: €25

Plats

Volaille de culoiseau « in umido », pommes de terre confites à l'ail de la maison bayard: €29
Bel assortiment de légumes de saison à la plancha (végétarien & bio): €27
Filet de bœuf de blonde d'aquitaine de la maison axuria & jus maison, vraies frites: €40

À partager

Côte de bœuf de blonde d'aquitaine maturée 21 jours, environ 1.2 kg pour 2/3 personnes: €110
Vraies frites en 2 cuissons pousses d'épinards poêlées champignons sautés contorno supplémentaire: €6

Desserts & fromages

Assortiment de fromages italiens & moutarde de fruits maison: €15
Le café / thé gourmand & les mignardises de philippe urraca (MOF): €16
Choux maison en profiterole, glace vanille & sauce chocolat: €13
Panacotta aux fraises gariguette et pousses de basilic: €14
Tiramisù du patio: €12

Glaces et sorbets naturels de chez philippe faur

3 boules au choix: €12
Cate pur arabica, chocolat noir, caramel à la fleur de sel, vanille parisienne poire, pomme, citron

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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