Frites, salade verte (jambon blanc ou fromage râpé ou herbes fraîches)
Rigatoni
€15.5
Sauce au choix : pesto, napolitaine ou crème de parmesan
Salade césar
€17
(Salade romaine, croûtons de pain, filets d’anchois, copeaux de parmesan, sauce caesar, filet de poulet croustillant)
Fish & chips
€19
Frites, salade verte et sauce tartare
Club sandwich poulet
€19
Club sandwich saumon fumé
€20
Les clubs sandwich sont accompagnés de frites, salade verte (pain de mie, mayonnaise, salade romaine, tomates, filet de poulet ou saumon fumé, œuf au plat)
If you plan to eat at Le Pavillon - Domaine de Divonne, the average price should be around €48. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Le Pavillon - Domaine de Divonne, the chef is Olivier Richard.
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