Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 26, 2025
Chef
Julien Montagu
Type of cuisine
French
Menu photos (1)
All food photos (4)
Starters
Terrine de foie de volaille maison
€14
Gravlax de saumon, crème de raifort et pickles
€14
Salade niçoise du perco
€14
Velouté de potimarron et ses chataigne, oignons grillés
€14
Jambon de pays du moment
€15.5
Main Courses
The piece of the butcher, homemade fries
€27
Canelloni ricotta canard oignons rouges
€27
Dos de saumon cuit ou cru whis.Er.so.se (whisky érable soja sésame), tagliatelle de riz
€28
Croustade de poulet au chèvre et pesto de roquette
€27
Poisson du chef, garniture du moment
€35
La pièce du boucher, frites maison
€35
Desserts
Assiette de fromages
€15.5
Moelleux au caramel beurre salé, glace yaourt maison
€14
(10 minutes d’attente)
Les profiteroles du Perco
€14
Café «Goulu»
€14
Crème brulée du moment
€14
Crumble rhubarbe fraise
€14
Assiette de glaces «Maison»
€15.5
(3 parfums au choix)
MENU
Menu Starter + Main OR Main + Dessert
€40
(Eaux castalie comprises)
Menu Starter + Main + Dessert + coffee + water
€48
(Eaux castalie comprises)
Frequently Asked Questions
At Le Percolateur, the chef is Julien Montagu.
If you plan to eat at Le Percolateur, the average price should be around €59. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Le Percolateur has been identified as having vegetarian options on the menu.
Absolutely, Le Percolateur has been identified as having gluten-free options on the menu.
Absolutely, Le Percolateur has been identified as having dairy-free options on the menu.
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