Menu 2025 - Le Perron
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
All food photos (66)
Starters
- Mixed salad leaves of the season
- CHF 12
- Asparagus and row ham, Dutch sauce
- CHF 19
- Galician octopus
- CHF 18
- Samosa Parmentier, Reblochon with Truffle tapenade Tangy mixed Greens
- CHF 23
- Prawn carpaccio, ginger soy and lime
- CHF 25
- 1/2 Assiette de viande séchée des Grisons
- CHF 18
Main Course
- Filet of sea bas, spinach fall & safran Apples, herb butter
- CHF 41
- Fresh perch fillet, salad and french fries, tartar sauce
- CHF 43
- Galician Octopus, boiled potatoes
- CHF 32
- Spaghetti with morels
- CHF 44
- Beef Steak with vegetables & french fries, salad - With Paris coffee butter
- CHF 43
- Beef Steak with vegetables & french fries, salad - morels cream
- CHF 48
Nos suggestions du moment
- Oeuf poché de la ferme de Jussy, sauté d'asperges vertes, crème de morilles
- CHF 19
- Risotto aux herbes & Saint-Jacques
- CHF 39
- Tartare de boeuf au couteau, toasts & frites maison
- CHF 39
- Souris d'Agneau confite au thym, condiment d'ail, pommade de pommes de terre
- CHF 41
Nos spécialités
- Fondue Bacchus, specialite de la maison
- CHF 44
- salade mixte , 230 g de viande de boeuf suisse, frites et sauces
- Fondue moitié-moitié
- CHF 29
- Fondue aux fromages & bolets
- CHF 32
- Fondue aux fromages & champagne
- CHF 36
Dessert
- Tarte tartin du chef et boule vanille
- CHF 12
- Fondant au chocolat glace vanille
- CHF 14
- Café gourmand
- CHF 13
- Assortiment de fromages
- CHF 14
- Meringue et double crème
- CHF 13
- Sorbet arrosé
- CHF 14
Menu
- Entrée, plat, dessert
- CHF 70
Drinks
- Half a bottle of water
- CHF 6
- Bottle of water
- CHF 11
- Coffee
- CHF 4
Frequently Asked Questions
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