Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Philippe Miroude
Type of cuisine
Provencal
All food photos (4)
Our menu
Marseille salad (starter)
€9
Salad, tomatoes, marinated peppers, dried tomatoes, panisses and olives
Fillet of gilthead sea bream
€19
Fillet of gilthead sea bream of 150 to 200 g, rice and ratatouille
Black Angus hamburger
€19
Bread buns, Black Angus minced steak, red onions, cheddar, chef's homemade sauce
served with homemade fries and salad
French entrecôte
€27
250 g entrecôte, homemade fries, salad and sauce of the moment
Linguine from the south
€18
Linguine, tomato tartare, homemade pesto, burrata and parmesan shavings
Panna Cotta au coulis de framboise
€7
Our homemade desserts
Gourmet coffee
€10
Three desserts and a scoop of ice cream
Gourmet tea
€11
Three varied desserts and a scoop of ice cream
Gourmet digestive
€12
Three desserts and a scoop of ice cream
Accompanied by Jet, limoncello or garlabon of your choice
Creme brulee
€7
Tarte tatin
€8
Scoop of ice cream and whipped cream
Chocolate cake
€8
Custard and whipped cream
2 scoops of ice cream
€6
Cocktails
Spritz
€9
Mojito
€10
Daiquiri
€10
Blue-ice
€10
Sex on the beach
€10
Aqua-velva
€11
White martini 6cl
€4
Red martini - 6cl
€4
Red port - 6cl
€4
Kir house: blackcurrant or peach 10cl
€5
Suze - 6cl
€4
Campari - 6cl
€4
Aperitifs: pastis
Ricard - 2cl
€3.5
51 - 2cl
€3.5
Casanis - 2cl
€3.5
Pastis bardouin - 2cl
€4
Parrot - 2cl
€3.6
Mauresque - 2cl
€3.6
Digestives
Pear - 3cl
€4
Limoncello - 3cl
€4
Jet 27 - 3cl
€4
Garlaban - 3cl
€4
Drinks of the marseillais
Ricard
Pac (syrup)
€3
Ginger rock
€5.5
(marseille sodas made with ginger, cinnamon and lemon)
Local, homemade digestives: marius
€6
(with peppermint and lavender)
Local, homemade digestives:
€6
(with lemon and rosemary)
Draft beers
Estaminet blonde - 25cl
€4
5.2° - 50cl
€7
Bottled beers
Desperadoes
€5
Corona
€5
Wines by the glass
Mediterranean IGP: White, rosé or red
€4.5
Pitchers (mediterranean igp): white, rosé or red 25 cl
€8
Grenache blanc, organic wine, pays d'oc, villa blanche
€25
Chardonnay, organic wine, villa blanche
€26
Bargemene, organic wine, côteaux d'aix
€28
Nestuby, aop, ribs of provence
€37
Le gaillard, aop la faugères, calmel & joseph organic wine
€26
Iris "vallons des glauges", alpilles
€26
La fabrique, vieux carignan, calmel & joseph
€28
Nestuby, aop ribs from provence
€37
Sodas
Coca cola - 33cl
€4.5
Coca cola zero - 33cl
€4.5
Perrier - 33cl
€4.5
Schweppes, citrus or tonic - 33cl
€5
Limonette - 33cl
€4.5
Ice tea - 25cl
€4.5
Juice
Orange - 20cl
€3.5
Apple - 20cl
€3.5
Pineapple - 20cl
€3.5
Tomato - 20cl
€3.5
ACE - 20cl
€3.5
Coffees
Espresso, ristretto
€2.2
Hazelnut
€2.5
Cappuccino
€4.5
Long
€2.2
Double espresso
€4
Decaffeinated
€2.5
Hot drinks
Hot chocolate
€4.5
Viennese chocolate
€5
Organic syrups
Grenadine
€3
Strawberry
€3
Lemon or PAC
€3
Mint
€3
Peach
€3
Orgeat
€3
Kiwi or violet
€3.5
Waters
Zilia minérale 75 cl
€6
(Corsican water)
Orezza sparkling 1 l
€6.5
(Corsican water)
Half orezza
€4.5
Teas
Noailles oasis tea
€3
Noailles Japan lime tea
€4
Herbal teas
Verbena
€2.5
Frequently Asked Questions
If you plan to eat at Le Perroquet Bleu, the average price should be around €22. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Le Perroquet Bleu, the chef is Philippe Miroude .
Yes, Le Perroquet Bleu has been identified as having vegetarian options on the menu.
Yes, Le Perroquet Bleu has been identified as having local food on the menu.
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