Menu 2025 - Le Petit Bistrot
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
All food photos (29)
Starter
- Salade de chèvre chaud et jambon de pays
- €13
- Carpaccio de bœuf
- €8.5
- Soupe de poisson
- €6.5
Main Course
- Cuisses de grenouille sautées à l'ail et persil
- €14.5
- Travers de porc croustillant au miel et épices
- €14.5
- Cœur de rumsteak au Roquefort
- €15
Dessert
- Tarte Tatin
- €7
- Nougat glacé au coulis de framboise
- €6
- Crème brûlée
- €6
Drinks
- Bottle of water
- €5.5
- Half a bottle of water
- €3.8
- Coffee
- €2.2
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