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Menu 2024 - Le Petit Carbet
33 Avenue Georges Clemenceau, 51100, Reims
FrenchAverage price €45
9.6
(397 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 19, 2024
Chef
Eddy Abon
Type of cuisine
French
All food photos (46)
+42
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu découverte
€29 per guestPermanent TheFork offer
Menu Gourmet
€49 per guestPermanent TheFork offer
Starter
- Ravioles d’escargots, sauce meurette, lardons, champignons boutons
- €17
- Foie gras de canard IGP au rhum vieux, chutney de figue, brioche
- €22
- Carpaccio de Saint-Jacques à la truffe d’automne
- €20
- Nems de langoustines, sucrine, menthe, sauce aigre-douce
- €20
Main Course
- Paleron de bœuf braisé et foie gras poêlé façon Rossini
- €29
- Noix de St-Jacques de Normandie, condiment poire/noisettes
- €31
- Filet de Saint-Pierre, bisque de langoustine, légumes pluriels
- €30
- Filet de bœuf Français, jus à l’échalote, grenailles au romarin
- €29
Dessert
- Poire poêlée, biscuit spéculos, feuillantine gianduja, sorbet poire
- €12
- Riz au lait à la vanille de Madagascar, chouchou noisette
- €12
- Coulant chocolat Valrhona, Guanaja 70%, glace vanille pecan
- €14
- Pommes fondantes caramélisées, glace yaourt, tuile croustillante
- €12
Drinks
- Coffee
- €9.5
- Ti punch rhum vieux "fleur de canne"
- €8.5
Amuse bouche
- Accras de morue, sauce créole
- €12
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Le Petit Carbet
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