Menu 2025 - Le Petit Carron
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 12, 2025
Chef
CARTET Guillaume
Type of cuisine
French
Menu photos (1)
All food photos (91)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- Velouté de courge, chévre frais et tuile noisette
- €13.5
- Plat végétarien
- Tarte fine aux champignons , oignons grelot confits , jus de viande
- €15
- Œuf parfait, crème de lentilles, lard, reduction de vin rouge
- €14
Main course
- Magret de canard, mousseline de celeri boule, poire rôtie, sauce balsamique miel
- €28.5
- Risotto crémeux aux champignons, huile de truffe et comté
- €22
- plat végétarien
- Nage de poisson , légumes de saison , bisque de homard crémée
- €27.5
Dessert
- café très gourmand
- €13.5
- Tartelette aux prunes rôties, crème montée fève tonka, crumble aux herbes
- €10.5
- Pana cotta pistache figues fraîches , compotée figues raisins, crumble aux agrumes
- €10.5
- Financier aux noix, crème montée caramel beurre salé, noix caramélisées
- €10.5
Drinks
- Bottle of water
- €7
- Half a bottle of water
- €5.2
- Coffee
- €2.7
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