Name: Le Petit Celadon - Hôtel Westminster Paris
Address: 13, rue de la Paix, Paris, 75002, France
Price range: €52 (Prices have been provided by the restaurant)
Rating: 9.1

Paris

France

Formules

L’oeuf mollet croustillant, houmous aérien aux sésames, jus

Foie gras de canard au naturel, relevé d’un miroir vanillé.

Entrées

Raviole d’oignon de roscoff, dans l’esprit d’une gratinée.

Suggestion du jour

Plats

Sablé d’une pomme au four, rafraichit d’une faisselle très crémeuse.

Dessert du jour

Desserts

Café

Formule petit Céladon

L'oeuf mollet croustillant

Légèreté Dubarry vanillé

Appetizer

Cordon bleu revisité

Entrée

Brioche faussement perdue

Dessert

Drinks

This preset menu includes: Appetizer + Entrée + Dessert and drinks.

Our visiting was third times. The ballance of quality and price is good. But the wine's level was lower. 

We were pleasantly surprised to get a reservation at this wonderful restaurant especially for the great value weekend menu. It was a fabulous evening.

For lunch and dinner on Saturdays and Sundays, the Hôtel Westminster's restaurant is completely transformed, offering a different style of dining and an alternative menu – still providing the same level of refinement yet at a more affordable price. 

Head Chef Christophe Moisand and his team have created a selection of filling and delicious dishes, featuring regularly changing local produce. Their aim is to honour the very essence of traditional French gastronomy. 

Guests at “Le Petit Céladon” are able to soak up the atmosphere of a Michelin-starred restaurant and enjoy the creations of the renowned Head Chef in a more casual atmosphere.

Le Petit Celadon - Hôtel Westminster Paris

Maigre juste saisi, coco citron vert, petits pois à la française.

Surprise chocolatée au pralin de cacahuètes à la fleur de sel

Carpaccio de Saint-Jacques marinées à l’huile d’olive et au citron vert

Petit pot de crème à la vanille de ma grand-mère, madeleines.

Pâté en croûte de canard et foie gras de canard, condiment de coing.

Foie gras de canard condimenté aux pommes, toasts briochés.

Raviole d’oignon de Roscoff, dans l’esprit d’une gratinée. 

DESSERT DU JOUR

Ballottine d’agneau frottée à la marjolaine, fine tarte d’aubergine à la harissa douce.

SUGGESTION DU JOUR

Asperges blanches vapeur mimosa, vinaigrette au jus de truffe

Main course

Starter

Homemade cuisine

Ile-de-France

Opéra - Grands Boulevards

Top rated

Merci Alfred - 5 à 8

Paris - Centre

Credit Card

Mastercard

Visa

Birthday

Seminar

Wheelchair Accessible

Air-conditioning

English spoken

Can be privatized

Valet parking

Trendy

Traditional

Fine Dining

Traditional cuisine

European

French

Paris 2nd

Lunch

Trip Advisor

Verified Reviews 2026 - Le Petit Celadon - Hôtel Westminster Paris Paris | TheFork

Reviews - Le Petit Celadon - Hôtel Westminster Paris

Reviews

9.1/10

All reviews

10

10

8.5

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