Menu 2026 - Le petit Comptoir
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 22, 2026
Chef
Amar Athémaé
Type of cuisine
French
Menu photos (2)
All food photos (6)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Our starters
- Mussels stuffed with parsley and garlic butter
- €9
- Pumpkin velouté with marinated soft-boiled egg, Asian style
- €12
- Wild mushroom & hazelnut tart tatin
- €11
Our mains
- Butcher’s cut, 200g, served with potato wedges and lamb’s lettuce
- €24
- Burger du petit comptoir : fresh ground beef or vegetarian patty, creamy coriander sauce, Catalan tomme cheese, roasted squash, and arugula. Served with potatoes and lamb’s lettuce
- €20
- Pain bun's, effiloché de porc ou steak végétarien, tomme catalane, sauce moutarde miel, pickles d'oignons, otatoes et salade.
- Roasted Isigny Camembert (150g) with thyme and garlic, served with potatoes and lamb’s lettuce
- €20
- Squid tentacles with parsley and garlic, carrot purée, broccoli, roasted squash, and aioli
- €24
- Kids’ menu: Fresh ground beef patty, served with potato wedges and lamb’s lettuce (on request) + 1 small syrup drink + 1 ice cream
- €12
- Steak haché frais, potatoes et mâche (à la demande) + 1 petit sirop + 1 glace.
Our desserts
- Desserts of the moment
- €9
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