Menu 2026 - Le Petit Louis
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
Menu photos (1)
All food photos (25)
Starter
- Cassolette de ravioles au basilic
- €7.5
- Salade de gésiers confits à la ciboulette
- €7.5
- Saumon cru mariné aux baies roses
- €7.5
Main Course
- Les plats au choix sur l’ardoise
- Des produits frais variés, tous les jours, Au choix : poissons: Saumon Ou cabillaud petits légumes, croquants, purée de patates douces
Dessert
- Le puit d'amour de Louis
- Fondant au chocolat, crème anglaise
- €6
- Tarte Tatin, glace vanille
- €6
Drinks
- Bottle of water
- €6
- Half a bottle of water
- €5
- Coffee
- €2
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