Menu 2026 - Le Petit Louis
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
Menu photos (1)
All food photos (25)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available from Feb 14 to Feb 15
Starter
- Cassolette de ravioles au basilic
- €7.5
- Salade de gésiers confits à la ciboulette
- €7.5
- Saumon cru mariné aux baies roses
- €7.5
Main Course
- Les plats au choix sur l’ardoise
- Des produits frais variés, tous les jours, Au choix : poissons: Saumon Ou cabillaud petits légumes, croquants, purée de patates douces
Dessert
- Le puit d'amour de Louis
- Fondant au chocolat, crème anglaise
- €6
- Tarte Tatin, glace vanille
- €6
Drinks
- Bottle of water
- €6
- Half a bottle of water
- €5
- Coffee
- €2
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