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Menu 2025 - Le Petit Médicis
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 15, 2025
Chef
Mr Mourin David
Type of cuisine
French
All food photos (26)
Starter
- Camembert rôti, poires, cerneaux de noix et miel
- €12
- Roasted Camembert with pears, honey and walnuts
- Poireaux vinaigrette, tuile de parmesan et salade de roquette ( veggie, gluten free)
- €12
- Leeks with homemade dressing, parmesan tile and salad
- Tartare de betteraves et feta, vinaigrette de betteraves et pignons de pin torréfiés
- €12
- Beets tartare with feta cheese, beets dressing and pine nuts (Gluten free)
- Accras de Morue Maison, Sauce Piquante.
- €13
- Codfish accras with spicy sauce
- Gravlax de saumon, gel de mangue, herbes fraiches et zestes d’orange
- €16
- Salmon gravlax, mango dressing, fresh herbs and orange zest (Gluten free)
- Assiette de jambon Kintoa AOP, porc noir Basque, en chiffonnade (Gluten free)
- €20
- Plate of country ham, Kintoa AOP
- Les escargots sauvages de Bourgogne 6/12 ( sans gluten)
- €12
- Les 6: 12,00€ Les 12: 24,00€ Snails of Bourgogne ( gluten free)
Main Course
- Minute de thon mariné et snacké, compotée d’oignons, tomates, olives et champignons
- €28
- Marinaded tuna fish with onions, tomatoes, olives and mushrooms fondue (Gluten free)
- Risotto crémeux aux gambas, pesto de basilic, tuile de parmesan (Gluten free)
- €24
- Creamy risotto with gambas, basil pesto and parmesan tile
- Pavé de cabillaud au chorizo, purée de carottes, huile pimentée
- €26
- Codfish with chorizo, mashed carrots and spiced oil
- Lasagnes Ricotta et pousses d’épinards, coulis de tomates et parmesan
- €22
- Lasagna Ricotta and spinach, tomatoes sauce and parmesan (Vegetarian)
- Suprême de poulet jaune fermier français, sauce Vallée d’Auge, petits légumes
- Chicken supreme, cider sauce and vegetables (Gluten free)
- Foie de veau Français, vinaigre de framboises et purée maison
- €30
- French veal liver with raspberries sauce and mashed potatoes
- Burger du Medicis, boeuf etcheddar, frites maison
- €22
- The Medicis Burger with beef and cheese, homemade french fries
- Filet de Boeuf français, sauce poivre er frites maison (gluten free sans la sauce)
- €42
- French beef filet, pepper sauce and homemade Franch fries. (Gluten free without sauce)
- Tartare de boeuf français, frites maison (Gluten free)
- €25
- Beef tartare, homemade French fries
- Confit de Canard des Landes, pommes purée, Gluten free
- €20
- Duck confit with homemade mashed potatoes, Gluten free
Dessert
- Assiette de 3 fromages de "Chez Alexandre"
- €18
- Plate with 3 cheeses from " Chez Alexandre"
- Le Millefeuille du Médicis, aux framboises *
- €15
- Millefeuille with raspberries and vanilla Mascarpone cream
- Crème brûlée à la vanille de Madagascar, Gluten free
- €14
- Crème brûlée with vanilla, Gluten free
- Moelleux au chocolat, tuile aux amandes et glace vanille- gluten free
- €12
- Chocolate cake, almond tile and vanilla ice cream (gluten free)
- Baba bouchon au rhum et sa crème fouettée
- €12
- Rhum baba with whipped cream
- Profiteroles, glace vanille et sauce chocolat *
- €15
- Homemade profiteroles, vanilla ice cream, chocolate sauce
- Pavlova aux fruits rouges, crème mascarpone à la vanille de Madagascar *
- €14
- Pavlova with red fruits, mascarpone cream with vanilla (Gluten free)
- Cheesecake au citron et spéculos, coulis de fruits rouges *
- €14
- Lemon and spéculos cheesecake, red fruits sauce
- Café Gourmand
- €12
- Coffee with 3 little desserts
- Coupe de Glaces ou Sorbets (3 boules au choix)
- €11
- 3 scoop ice cream
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