Menu 2026 - Le Petit Plateau
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 14, 2026
Type of cuisine
French
All food photos (39)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrées
- Croustillant de chèvre au miel
- €9
- Assiette de charcuterie
- €9
- Assiette de saumon fumé
- €9
- Avocat&crevette
- €9
Plat
- Carpaccio de boeuf
- €18
- Ravioles a la creme de parmesan
- €16
- Tartare de boeuf préparé maison
- €18
- roti de Boeuf & haricots verts
- €19.5
- Hachis Parmentier de Canard
- €19.5
- Dos de cabillaud & haricots verts
- €19.5
- Poulet Basquaise & riz
- €19.5
Salades
- Salade de chèvre chaud au miel
- €16
- salade, tomates, chèvre, miel
- Salade Italienne (melon, mozzarella, jambon serrano
- €17
Dessert
- Fondant au chocolat
- €8
- Fromage blanc au miel
- €6
- Tarte aux abricots
- €7
- tiramisu
- €7
- Mousse au chocolat
- €6
- pain perdu & son coulis de caramel
- €8
Drinks
- san pellegrino, evian
- €4.8
- café
- €3
- sodas
- €4.8
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.