Menu 2025 - Le Petit Raspail
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 16, 2025
Type of cuisine
Traditional cuisine
Menu photos (2)
All food photos (21)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrée
- Friture de petit poissons sauce aïoli
- €8
- Croustillants de gambas au basilic thaï
- €11
- Poulpe grillé et sauce chimichurri
- €13
- Ceviche de bar et avocat
- €12
- Tartine d'avocat et cœuf poché
- €8
Plats
- Pluma de porc grillé sauce moutarde à l'ancienne
- €18
- Tartare pôelé aller-retour façon thai
- €19
- Magret de canard caramélisé et bananes figues
- €24
- Onglet de boeuf angus sauce shiitaké fumé
- €23
- Cantal burger & bacon et frites maison
- €20
- Filet de bar au fruit de la passion
- €20
- Os à moelle et tartare frais
- €21
- Ravioles cappelletti à la crème de parmesan
- €16
Fromages
- Assiette fromage du moment et sa confiture de cerise noire
- €10
Dessert
- Moelleux au chocolat
- €9
- Tarte tatin
- €8
- Crème brûlée à la vanille
- €8
- Gratin de mangue à la sabayon
- €9
- Pain perdu à la confiture de lait
- €8
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.