Menu 2026 - Le Petit Raspail
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 4, 2026
Type of cuisine
Traditional cuisine
Menu photos (2)
All food photos (22)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrée
- Friture de petit poissons sauce aïoli
- €8
- Burrata, tomate cerise et pesto
- €9
- Croustillant de gambas au basilic Thaï
- €11
- Oeuf mollet au saumon fumé
- €11
- Tataki de boeuf angus à la Thaï
- €13
Plats
- Salade chinoise de poulet
- €17
- Carpaccio de boeuf signature
- €18
- Haut de cuisse de poulet fermier farcis shütaké
- €19
- Chedar burger & bacon
- €20
- Pavé de cabillaud
- €21
- Filet de bar au fruit de la passion
- €20
- Magret de canard caramelisé et bananes figues
- €24
- Entrecôte bistrot
- €28
- Linguine aux gambas ou aux champignons
- €17
Fromages
- Assiette fromage du moment et sa confiture de cerise noire
- €10
Desserts
- Moelleux au chocolat
- €9
- Tarte tatin
- €8
- Crème brûlée à la vanille
- €8
- Profiteroles à la vanille
- €9
- Pain perdu à la confiture de lait
- €8
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