Menu 2025 - Le Petit Tonneau
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
All food photos (3)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- Salade landaise (bloc de foie gras et magret de canard fumé)
- €15
- Salade de pétoncles au vinaigre de framboise
- €14
- Terrine de lapin et sa compote d'oignons
- €10
Main course
- Coquilles Saint-Jacques à la fondue de poireaux
- €22
- Magret de canard au vinaigre de framboise
- €19
- Noisette d'agneau et sa sauce aux morilles
- €22
Dessert
- Profiteroles
- €7
- Nougat glacé au coulis de framboise
- €8
- Tarte Tatin maison
- €7
Drinks
- Bottle of water
- €5
- Half a bottle of water
- €3
- Coffee
- €2
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