Who is the chef at Le Picardy?

At Le Picardy, the chef is Laurent DAUSQUE .

What is the average price when eating at Le Picardy?

If you plan to eat at Le Picardy, the average price should be around €44. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Picardy have vegetarian options on the menu?

Yes, Le Picardy has been identified as having vegetarian options on the menu.

Does Le Picardy have gluten-free options on the menu?

Absolutely, Le Picardy has been identified as having gluten-free options on the menu.

Does Le Picardy have local food on the menu?

Yes, Le Picardy has been identified as having local food on the menu.

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Menu 2025 - Le Picardy

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 15, 2024

Chef

Laurent DAUSQUE

Type of cuisine

French

Menu photos (1)

All food photos (20)

Entrées

Cassolette de saint-jacques aux petits légumes: €14
Velouté dubarry, copeaux de chou-fleur et truite fumée: €10
Terrine de faisan aux pruneaux et armagnac: €9
Escargots de bourgogne par 6, au beurre persillé: €10
Foie gras de canard mi-cuit mariné au coteau du layon, chutney exotique: €16

Plats

Filet de bœuf français grillé, écrasé de pomme de terre aux arômes de truffes blanches: €32
Filet de poulet label rouge rôti, poêlée de pommes de terre grenailles aux éclats de châtaignes, champignons de saison: €21
Papillote de dos d’églefin, étuvée de choux vert au lard fumé: €21
Saint-jacques rôties, mousseline de céleri, émulsion au haddock fumé: €28
Lasagne de courgettes au chèvre frais, gratiné à l’emmental: €21

Dessert

Craquant chocolat et spéculoos, crème anglaise au café: €9
Dôme à la crème de marron, coeur vanillé: €10
Verrine à la pistache, espuma à la fleur d’oranger: €9
Vacherin glacé aux agrumes, jus acidulé passion: €10
Assiette de fromages régionaux, salade gourmande: €12

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