Eric B. • 6 reviews
March 24, 2025
10/10We went with friends for lunch. The food was perfectly cooked and beautifully presented. The service was professional without being stuffy. And, I always appreciate when the chef leaves the kitchen to meet and greet his guests. It makes us feel a bit special. Thank you for that and we shall return in the very near future
Lloyd M. • 67 reviews
September 27, 2024
8/10Loved the food and wine. The service was very good. Nice welcome and nice staff. My only gripe is the lighting was way too low, we were barely able to see our food. This is a disservice to the chef as we weren’t able to appreciate the presentation very well. Other than the dim lighting it was great!
Karine J. • 48 reviews
July 8, 2020
10/10Excellent !
- -. • 3 reviews
September 9, 2019
10/10Innovative cuisine based on authentic recipes
Vaea H. • 9 reviews
August 21, 2019
9/10Very good cuisine, delicate dishes and interesting flavours. A bit disappointed by the crème brûlée dessert though. The atmosphere is nice and relaxed and the restaurant is beautifully decorated. Very warm staff.
Philippe C. • 14 reviews
June 18, 2019
10/10Super restaurant !
Elena T. • 8 reviews
April 19, 2019
10/10Delicious
Anne P. • 12 reviews
April 16, 2019
10/10Excellent restaurant !
- -. • 5 reviews
December 17, 2018
10/10Friendly staff, excellent service, fabulous food! I strongly recommend the scallop dish, it was amazing! But, you can’t go wrong with whatever you order!
Amanda C. • 3 reviews
October 29, 2018
10/10I loved it and will definitely go back again. the meat was so tender it melted in the mouth.
Karine J. • 48 reviews
July 9, 2018
10/10Excellent !
- -. • 1 review
June 2, 2018
9.5/10Very good food.
- -. • 1 review
May 30, 2018
8/10Bon restaurant
- -. • 4 reviews
April 30, 2018
8/10Very good food, staff is very friendly.
- -. • 4 reviews
August 25, 2017
5/10When we arrived, la plato told us that they didn't receive our reservation, so we didn't get any discount even I booked it by la fourchette :(
- -. • 13 reviews
August 12, 2017
3.5/10are you looking for a place able to kill very good ingredients? here you are. Meals are not bad, but when you use high quality materials as duck, salmon, fois grois, you must produce much better results. Service is more fore rookies than for pro. A dirty glass of wine changed with a completly different glass shape. Or the first glass was wrong or the second one was wrong, this is not acceptable in a place with such a good list of wines. Nobody speacking english in a place where you pay 24 euro for a dish. 8.5 euro for a dessert Colonnel cup which is nothing more than some lemon ice cream with wodka. Finally they did not apply the 30% The Fork discount.
Pierre I. • 105 reviews
December 8, 2016
9.5/10excellente cuisine
Karine J. • 48 reviews
May 22, 2016
10/10Excellent !
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