Who is the chef at Le Poivron Bleu?

At Le Poivron Bleu, the chef is Julien PANZANI.

What is the average price when eating at Le Poivron Bleu?

If you plan to eat at Le Poivron Bleu, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Poivron Bleu have vegan options on the menu?

Yes, Le Poivron Bleu has been identified as having vegan options on the menu.

Does Le Poivron Bleu have vegetarian options on the menu?

Yes, Le Poivron Bleu has been identified as having vegetarian options on the menu.

Does Le Poivron Bleu have dairy-free options on the menu?

Absolutely, Le Poivron Bleu has been identified as having dairy-free options on the menu.

Does Le Poivron Bleu have local food on the menu?

Yes, Le Poivron Bleu has been identified as having local food on the menu.

Menu 2026 - Le Poivron Bleu

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 8, 2025

Chef

Julien PANZANI

Type of cuisine

French

All food photos (159)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Starter

Tartare de Moules Fraiches de Bouchot et Saumon Confit au Poivre, Petit Pain Craquant, Crémeux Jus de Moule et Curcuma, Fenouil Mariné: €40
Beignet de Fleur de Courgette Farcie, Ricotta aux Zestes de Citron et Herbes Fraiches: €40
Servie avec des Courgettes à la Menthe
Rillette de Jarret de Boeuf de Charolais Servie avec Crémeux de Concombre et Citron, Chou Mariné: €19

Main Course

Filet de Daurade Royale Corse Juste Poêlée Risotto Citron Basilic, Beurre Blanc au Vin de Miel et Confit de Légume
Poitrine d'Agneau Bio Confite Servie dans son Bouillon avec Haricot Blanc, Spaghetti de Carottes et Poireau Croustillant
Filet de Boeuf de Charolais Confit aux Epices Servie avec Houmous de Tomate et Citron, Mousse de Foin et Poireau Rôti au Beurre Fumé

Dessert

Financier Noisettes Romarin, Caramel au Beurre Salé et Crème Glacée Petit Lait et Framboise
La Fraise et le Basilic
Ecrasé de Fraise, Sablé Breton Cuit et Moelleux, Pesto de Basilic Sucré, Crème Glacée Basilic et Tuile Dentelle au Citron Vert et Graines de Melon Grillé
Le Baba au Rhum et Coulis de Pêche à la Fève Tonka

Drinks

Bottle of water: €5
Coffee: €1.5

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