Menu 2025 - Le Pont de Brent
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 10, 2025
Chef
Joeffrey Fraiche
Type of cuisine
French
All food photos (41)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Available on Feb 14
Available on Feb 14
Permanent TheFork offer
Permanent TheFork offer
Entrée
- Tartare de cerf, champignon, airelles
- CHF 26
- Carpaccio de truite de la famille Guibert
- CHF 27
- Oeuf parfait, légumes racines, lard du Valais
Plat principal
- Confit de souris d'agneau, légumes d'hiver, pomme mousseline
- CHF 46
- Mignon de cochon au foin, panais, cacahuètes
- CHF 44
- Filet d'omble chevalier de Chamby, épinards, miso
- CHF 43
Dessert
- Chariot de fromages
- CHF 19
- Sélection de fromages suisses
- Poire, verveine, agrumes
- CHF 18
Boissons
- Accord vins
- CHF 40
- 3 verre de vin de notre sélection
- Accord sans alcool
- CHF 24
- 3 boisson sans alcool faite maison
- Le verre de midi
- CHF 8
- 1 verre de vin blanc ou rouge à choix
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