Menu 2026 - Le Ramoneur Savoyard
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 4, 2022
Chef
Christophe MARTIN
Type of cuisine
Savoyard
All food photos (18)
Starter
- Salade savoyarde
- €9.9
- Terrine maison au Génépi
- €9.9
- Gâteau de foie de volaille
- €7.9
Main course
- Escalope de volaille sauce au reblochon
- €19.5
- Tartiflette salade
- €18
- Fondue Savoyarde
- €18.5
- Fondue Savoyarde aux cepes
- €19.5
- Filet de perche meunière
- €21
- Filet de féra frais (en saison) du Léman
- €20.8
- Faux filet Angus ,
- €25
Dessert
- Fromage blanc aux myrtilles
- €7
- Pâtisseries du Chef
- €7
- Coupes glacées
- €9
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