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Menu 2025 - Le Recrutement Café
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Cedric FAYE
Type of cuisine
French
All food photos (31)
SUGGESTIONS DES FETES
- Coquillettes à la crème de truffe, chiffonnade de jambon blanc
- €18
- Tartare de bœuf charolais, frites
- €19.5
- Filet de daurade à l'huile d'olive, haricots verts frais
- €22
Starter
- Soupe gratinée
- €15
- Foie gras de canard et ses toasts
- €26
- Pour 2 personnes
- Croustillant de chèvre chaud
- €11
Main Course
- Noix d'Entrecôte d'argentine, frites, bearnaise
- €39
- Suprême de poulet, risotto crèmeux, chorizo et parmesan
- €22
- Magret de canard, sauce poivre, pommes sautées
- €24
Dessert
- Tiramisu café
- €9
- Tarte Tatin et sa crème fraiche
- €9
- Crème brûlée vanille
- €9
Drinks
- Bottle of water
- €7
- Half a bottle of water
- €5.8
- Coffee
- €2.9
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