Menu 2026 - Le Recrutement Café
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 27, 2024
Chef
Cedric FAYE
Type of cuisine
French
All food photos (32)
SUGGESTIONS DES FETES
- Coquillettes à la crème de truffe, chiffonnade de jambon blanc
- €18
- Tartare de bœuf charolais, frites
- €19.5
- Filet de daurade à l'huile d'olive, haricots verts frais
- €22
Starter
- Soupe gratinée
- €15
- Foie gras de canard et ses toasts
- €26
- Pour 2 personnes
- Croustillant de chèvre chaud
- €11
Main Course
- Noix d'Entrecôte d'argentine, frites, bearnaise
- €39
- Suprême de poulet, risotto crèmeux, chorizo et parmesan
- €22
- Magret de canard, sauce poivre, pommes sautées
- €24
Dessert
- Tiramisu café
- €9
- Tarte Tatin et sa crème fraiche
- €9
- Crème brûlée vanille
- €9
Drinks
- Bottle of water
- €7
- Half a bottle of water
- €5.8
- Coffee
- €2.9
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