Menu 2026 - Le Relais de Genève - Hôtel Lyon Est
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 27, 2022
Type of cuisine
French
All food photos (8)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- Salade Lyonnaise (Salade, tomates, lardons, croûtons, œuf poché)
- €9.9
- En plat: 14.90€
- Chèvre chaud, salade aux copeaux de jambon cru
- €9.9
- En plat: 14.90€
- Tomates mozzarella "burrata"
- €9.9
- Carpaccio de boeuf
- €9.9
- En plat, servi avec des frites: 17.50€
Plats Chauds
- Poisson du Jour
- €16.9
- Filet de Sandre rôti et sa sauce du moment
- €17.1
- Tartare de saumon coupé au couteau, frites, salade
- €17.5
- Cuisses de grenouilles en persillade
- €21.9
- Viande du jour
- €16.9
- Omelette nature ou fromage
- €12.8
- Filet de boeuf (200g/220g), sauce poivre vert ou Saint-Marcellin, frites
- €23.5
- Burger Bun'n'Roll fourme d'Ambert
- €16.1
- Steack haché, tomates, salade, cornichon, oignon, fourme d'ambert, sauce cocktail)
- Escalope de Veau Milanaise sauce tomate (tagliatelles)
- €18.9
Fromages
- Faisselle de Fromage Blanc de la "Mère Richard" (selon arrivage)
- €5.5
- nature, crème épaisse , coulis fruits rouges
- Assiette de Fromages Secs
- €6.5
- Cervelle de Canut
- €5.5
Dessert
- Mi-cuit chocolat cœur fondant du moment, glace vanille
- €6.5
- Tarte tatin pomme, glace caramel beurre salé
- €6.6
- Coupe de fraises
- €6.9
- Salade de fruits frais
- €6
- Coupes de Glaces et sorbets
- €6.5
- 3 boules au choix
Drinks
- Bottle of water
- €4.2
- Half a bottle of water
- €3.8
- Coffee
- €2
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.