Menu 2025 - Le Relais Du Soleil
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Traditional cuisine
All food photos (2)
Starter
- Soupe de poisson
- €7.6
- Moules gratinées
- €10
- Crème brûlée au fois gras
- €10
Main Course
- Escalope de volaille à la crème, champignons
- €12
- Tartare de boeuf
- €15.5
- Parillada de viande (6 variétés)
- €21.5
Dessert
- Profiteroles
- €6
- Vacherin glacé
- €6.6
- Tarte tatin
- €5.6
Drinks
- Coffee
- €1.5
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