Menu 2026 - Le Relais Du Soleil
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Type of cuisine
Traditional cuisine
All food photos (2)
Starter
- Soupe de poisson
- €7.6
- Moules gratinées
- €10
- Crème brûlée au fois gras
- €10
Main Course
- Escalope de volaille à la crème, champignons
- €12
- Tartare de boeuf
- €15.5
- Parillada de viande (6 variétés)
- €21.5
Dessert
- Profiteroles
- €6
- Vacherin glacé
- €6.6
- Tarte tatin
- €5.6
Drinks
- Coffee
- €1.5
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