Who is the chef at Le Repère?

At Le Repère, the chef is Nicolas Bessard.

What is the average price when eating at Le Repère?

If you plan to eat at Le Repère, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Repère have vegan options on the menu?

Yes, Le Repère has been identified as having vegan options on the menu.

Menu 2025 - Le Repère

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 20, 2025

Chef

Nicolas Bessard

Type of cuisine

French

Menu photos (1)

All food photos (21)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Entrées

Bruschetta du berger: €16.9
Lard, chèvre, noix, & confit d’oignons rouges
Velouté de potiron: €16.9
Tartelette châtaigne & magret fumé
Salade césar (S): €14.9
Salade verte, poulet pané, parmesan, croûtons & sauce césar (XXL : 19,90€)
Winter bowl (S): €15.9
Tataki de thon, riz, fèves de soja , choux rouge, pickles de carottes, sésame & sauce Teriaki (XXL : 21,90€)

Plats

Planche Jurassienne: €24.9
Crémeux du Jura, saucisse de Morteau, salade & frites
Faux Filet Snacké - environ 300g: €23.9
Sauce au poivre, salade & frites
Jambonnette de volaille Truffée: €23.9
Poulet, risotto parmesan & jus brisure de truffe
Tataki de thon: €20.9
Mousseline de patate douce & chips de légumes racines
Risotto Truffé (100% végétarien): €17.9
Risotto à la crème truffée & parmesan

Burgers (S)

Le pepper: €16.9
Lard, sauce poivre vert, confit d’oignons rouges & frites
Le repère: €16.9
Cheddar, cornichons, oignons crispy, sauce Repère & frites
Le winter cheese: €16.9
Bacon, raclette, confit d’oignons rouges crème, & frites

Desserts

Pomme en trompe l’oeil: €9
Moelleux au caramel & glace vanille: €7
Douceur des îles passion: €8
Dôme Croustillant Chocolat Praliné: €8
Gaufre & sa pâte à tartiner maison: €5
Coupe de glaces
Voir carte des glaces
Fromage blanc d’etrez: €5.5
Saint marcellin entier: €6.5
Chèvre saint vincent entier: €6.5

Formule du jour

Entrée - plat - dessert - 1/4 de vin: €17.5
Entrée / plat ou plat / dessert: €15.5
Plat: €12.5

Menu enfant (-12 ans)- midi & soir 12.00€

Cheeseburger & frites
Sirop à l’eau ou diabolo
Gaufre ou glace 2 boules

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