What is the average price when eating at Le replat de Montmartre?

If you plan to eat at Le replat de Montmartre, the average price should be around €32. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le replat de Montmartre have special offers currently on the menu?

Yes, Le replat de Montmartre is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Le replat de Montmartre have local food on the menu?

Yes, Le replat de Montmartre has been identified as having local food on the menu.

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Menu 2025 - Le replat de Montmartre

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

French

Menu photos (2)

All food photos (42)

Entree

Oeufs mimosa, poutargue et tarama maison: €12
Eggs mimosa, mayonnaise, bottarga and homemade tarama
Carpaccio de betterave avec sa petite crème, chèvre frais et pignons de pins: €11
Beetroots carpaccio with its cream, goat cheese and pine nuts
Gâteau de crabe, tartare maison et petite salade: €14
Homemade crab cake, tartare sauce served with a green salad
Velouté de courge butternut et petits croûtons: €11
Butternut squash velouté Soup
Foie gras de canard maison: €16
Homemade Duck Foie gras and apple chutney

Plat principal

Filet de daurade royale, sauce crémeuse de coquillages et terrine de légumes: €23
Sea bream fish, creamy shellfish sauce and veggies terrine
Filet mignon de porc, jus au poivre et gnocchis maison à la crème de légumes: €19
Pork filet mignon, homemade gnocchis and creamy veggie sauce
Courges rôties, haricots blanc et sauce curry-coco: €19
Roasted pumpkin, haricot white beans and curry-coconut sauce
Suprême de volaille, sauce forestière et purée de patate douce maison: €21
Chicken supreme, mushrooms sauce and homemade mashed sweet potatoes
Magret de canard, figues rôties et purée de céleri: €24
Duck magret, orange sauce, roasted figs and mashed celery
Tataki de boeuf et orge perlé au citron: €21
Beef tataki and lemon pearl barley

Dessert

Gâteau nantais (amandes, rhum) et fruits de saison: €9
Crème brulée à la pistache: €9
Soupe de chocolat et crumble de noisettes maison: €9

Apéro

Planche de charcuterie: €14
Saucisson de porc noir, Terrine, Jambon cru
Planche de fromages: €14
Cecina de Boeuf Angus Wagyu: €12
Terrine de porc noir de bigorre: €12

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