Menu 2026 - Le Restaurant du Couvent
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 4, 2026
Chef
Eric Brujan
Type of cuisine
French
Menu photos (1)
All food photos (7)
Entrées
- Soupe, petits pois et capucine
- €19
- Raviolis aux fleurs et basilic
- €22
- Barigoule de légumes, ferme notre-dame
- €18
- Tourte aux artichauts
- €26
- Sar de méditerranée, kumquats confits
- €23
- Et condiment citron poulpe en matelote
- €26
Plats
- Gnocchis verts, citrons du couvent
- €36
- Loup à la barigoule
- €48
- Poulet à l’ail, purée de pomme de terre
- €48
- Veau aux fines herbes, asperges vertes et morilles
- €51
- Rouget grillé, poitrine,
- €44
- Fèves et laitues ferme notre-dame
Fromage
- Pain et fromage
- €17
Desserts
- La vanille
- €17
- Fraises ferme notre-dame, fontainebleau
- €15
- Tarte brousse et citron
- €16
- Tarte soufflée au chocolat
- €18
- Rhubarbe, meringue, anis vert
- €17
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