Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Le Robinet
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Popular dishes
couteaux, sauce vierge
€9
Tomme sarde et confiture de figues
€9
Os à moelle
€10
Plat du jour
€14
Bavette d’aloyau, sauce chimichuri
€15
Beignets de courgettes
€8
Carotte rôties, yaourt libanais et pistaches
€8
Plat du jour
€14
Frites de patates douces
€8
Selon l’ardoise du jour
€7.5
à la carte
Last update: January 2024
Chef Rémy calligaro
Dietary optionsPeanut allergy, Vegetarian dishes
A la carte
Tomme sarde et confiture de figues
€9
Os à moelle
€10
couteaux, sauce vierge
€9
Bavette d’aloyau, sauce chimichuri
€15
Plat du jour
€14
Plat du jour
€14
Accompagnements
Frites de patates douces
€8
Sauce au cream cheese
Beignets de courgettes
€8
Carotte rôties, yaourt libanais et pistaches
€8
Desserts
Selon l’ardoise du jour
€7.5
Île flottante , fondant au chocolat, pain perdu ….
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Le Robinet, the chef is Rémy calligaro.
If you plan to eat at Le Robinet, the average price should be around €22. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Le Robinet has been identified as having vegetarian options on the menu.
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