Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Rémy calligaro
Type of cuisine
Corsican
All food photos (39)
A la carte
Tomme sarde et confiture de figues
€9
Os à moelle
€10
couteaux, sauce vierge
€9
Bavette d’aloyau, sauce chimichuri
€15
Plat du jour
€14
Plat du jour
€14
Fenouil rôti
€11
Falafels
€10
Piment padron et crème de feta
€12
Asperges sauce gribiche
€12
Calenbert rôti au miel et thym frais
€14
Panisse sauce tartare
€8
Beignets de courgette
€9
Gravlax de saumon
€13
Poivron corne et straciatella
€12
Accompagnements
Frites de patates douces
€8
Sauce au cream cheese
Beignets de courgettes
€8
Carotte rôties, yaourt libanais et pistaches
€8
Patates douces rôties au cream cheese
€8
Desserts
Selon l’ardoise du jour
€7.5
Île flottante , fondant au chocolat, pain perdu ….
Frequently Asked Questions
At Le Robinet, the chef is Rémy calligaro.
If you plan to eat at Le Robinet, the average price should be around €22. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Le Robinet has been identified as having vegetarian options on the menu.
Book a table
For free
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