What is the average price when eating at Le Saint-Germain - Hôtel Lutetia?

If you plan to eat at Le Saint-Germain - Hôtel Lutetia, the average price should be around €92. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Le Saint-Germain - Hôtel Lutetia?

At Le Saint-Germain - Hôtel Lutetia, the chef is Alessio Maselli & Nicolas Guercio.

Does Le Saint-Germain - Hôtel Lutetia have vegan options on the menu?

Yes, Le Saint-Germain - Hôtel Lutetia has been identified as having vegan options on the menu.

Does Le Saint-Germain - Hôtel Lutetia have gluten-free options on the menu?

Absolutely, Le Saint-Germain - Hôtel Lutetia has been identified as having gluten-free options on the menu.

Does Le Saint-Germain - Hôtel Lutetia have dairy-free options on the menu?

Absolutely, Le Saint-Germain - Hôtel Lutetia has been identified as having dairy-free options on the menu.

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Menu 2025 - Le Saint-Germain - Hôtel Lutetia

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 20, 2025

Chef

Alessio Maselli & Nicolas Guercio

Type of cuisine

French

Menu photos (2)

All food photos (19)

Salades & légèretés

Avocat vinaigrette au citron et riz soufflé: €18
Salade de tofu, crème de sésame et légumes épicés: €26
Sucrines croquantes, vinaigrette au citron: €18
Fraîcheur de crabe, laitue et avocat: €34
Salade césar - poulet: €34
Salade césar - gambas: €38
Salade césar - homard: €62
Tartare de bar, vinaigrette calamansi: €34
Tartare de bar, vinaigrette calamansi: €72
Avec caviar baeri

Sandwiches

Club lutetia - poulet: €42
Club lutetia - saumon fumé: €46
Club lutetia - homard: €62
Lobster roll brioché, sauce cocktail et oignons frits: €51
Cheeseburger de bœuf wagyu: €45
Cheeseburger de boeuf wagyu à la truffe noire: €66

Caviar

Baeri, maison prunier, (30g): €160
Osciètre, maison prunier, (50g): €230
Beluga, maison kaviari, (30g): €400

Signé rive gauche

6 Huîtres spéciales gillardeau n° 4, charente-maritime: €33
Demi-homard rôti et sphères de truffe: €95
Demi-homard rôti et caviar baeri (10g): €115

Poissons & fruits de mer

Pavé de saumon grillé label rouge sauce "café de paris": €42
Lotte rôtie, courgettes, tomates, câpres et basilic: €46

Viandes

Côte de veau première française à la milanaise: €56
Filet de boeuf, sauce au poivre, pommes grenailles: €64
Filet de boeuf, sauce au poivre, pommes grenailles - façon rossini: €76
Suprême de poulet fermier, garniture lubéron: €45

Accompagnements

Pommes frites, haricots verts, salade verte, riz basmati, mousseline de pommes de terre, fricassée de légumes: €10

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