Who is the chef at Le Saint-Germain - Hôtel Lutetia?

At Le Saint-Germain - Hôtel Lutetia, the chef is Clothilde Lacour & Nicolas Guercio.

What is the average price when eating at Le Saint-Germain - Hôtel Lutetia?

If you plan to eat at Le Saint-Germain - Hôtel Lutetia, the average price should be around €92. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Saint-Germain - Hôtel Lutetia have vegan options on the menu?

Yes, Le Saint-Germain - Hôtel Lutetia has been identified as having vegan options on the menu.

Does Le Saint-Germain - Hôtel Lutetia have gluten-free options on the menu?

Absolutely, Le Saint-Germain - Hôtel Lutetia has been identified as having gluten-free options on the menu.

Does Le Saint-Germain - Hôtel Lutetia have dairy-free options on the menu?

Absolutely, Le Saint-Germain - Hôtel Lutetia has been identified as having dairy-free options on the menu.

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Menu 2025 - Le Saint-Germain - Hôtel Lutetia

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 21, 2025

Chef

Clothilde Lacour & Nicolas Guercio

Type of cuisine

French

Menu photos (2)

All food photos (15)

Salades & légèretés

Avocat et quinoa biologique, mangue et vinaigrette acidulée: €26
Salade de tofu, crème de sésame et légumes épicés: €26
Sucrines croquantes, vinaigrette au citron: €18
Fraîcheur de crabe, laitue et avocat: €34
Salade césar poulet: €34
Salade césar gambas: €38
Salade césar homard: €62
Buddha bowl vegan: €29
Buddha bowl saumon: €32
Buddha bowl thon: €36
Velouté de cresson à la crème d’isigny: €22

Sandwiches

Club lutetia poulet: €42
Club lutetia saumon fumé: €46
Club lutetia homard: €62
Lobster roll brioché, sauce cocktail et oignons frits: €51
Cheeseburger de boeuf wagyu: €45
Cheeseburger de boeuf wagyu à la truffe noire: €66

Caviar

Baeri, maison prunier, 30g: €160
Osciètre, maison prunier, 50g: €230
Beluga, maison kaviari, 30g: €400

Signé rive gauche

6 Huîtres spéciales gillardeau n° 4, charente-maritime: €33
Demi-homard rôti et sphères de truffe: €95
Demi-homard rôti et caviar baeri (10g): €115

Entrées

Noix de saint-jacques snackées au jus de mandarine: €38
Crudo de thon façon ischia: €35
Viennoise d’artichauts farcis au fromage de chèvre frais: €28
Œuf crémeux au caviar baeri de la maison prunier (5g): €36

Poissons & fruits de mer

Bar en croûte de sel, sauce aux coquillages: €52
Filet de rouget, scarole cuisinée au citron, amandes et laitue de mer: €49
Spaghetti aux langoustines: €52

Viandes

Côte de veau première française à la milanaise: €56
Faux-filet de bœuf wagyu en tagliata, jus à la sauge: €56

Accompagnements

Pommes frites, haricots verts, salade verte, riz basmati, mousseline de pommes de terre, fricassée de légumes: €10

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