Menu 2026 - Le saint marcel
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 5, 2026
Type of cuisine
French
Menu photos (1)
All food photos (5)
Entrées
- Poireaux vinaigrette, houmous de betteraves
- €8
- Œuf poché crème de saint-nectaire
- €9
- Filet de hareng pommes à l'huile
- €8
- Terrine de campagne, cornichons
- €6
- Salade aux lardons oeuf poché
- €9
Plats
- Cœur de rumsteck, pommes grenailles, sauce poivre
- €21
- Poulet fermier rôti et sa purée crémeuse
- €18
- Risotto aux champignons
- €17
- Cocotte de poisson et ses lègumes
- €19
- Burger saint-nectaire, frites
- €18
- Chicken burger, frites
- €18
- Salade césar au poulet croustillant
- €17
Menu petit lou
- Filet de poulet pané et crêpe nutella
- €12
A partager / snacks
- Omelette salade
- €11
- Planche charcuterie
- €21
- Planche mixte
- €23
- Planche fromagère
- €25
- Club sandwich poulet
- €14
- Croque-monsieur
- €13
- Croque-madame
- €15
- Croque-truffe
- €17
Desserts
- Crème brûlée à la vanille
- €8
- Tarte tatin aux pommes
- €8
- Cheesecake au citron vert
- €9
- Fromage blanc au coulis
- €7
- Fromage blanc au miel
- €7
- Crêpes nutella
- €7
- Pot chocolat
- €7
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