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Reviews
9of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Phương N. • 2 reviews
September 10, 2025
10/10
very friendly and knowledgeable chef, good sense of humour and very hospitable
Hebatalla E. • 5 reviews
August 15, 2025
10/10Really nice African French food! The owners are very friendly and the Fresh ginger drink was amazing ! Recommend :)
Le SamTaya • Owner
Thanks a lot for your visit and ur review
Karen H. • 8 reviews
July 2, 2025
8.5/10Service was excellent and the food was very tasty. We wish this young couple all the best in their new venture.
Abel F. • 4 reviews
June 27, 2025
10/10A lovely family-run business with excellent service. From the moment we arrived, they made us feel right at home. The staff was warm and attentive, and you can really feel the care they put into everything. Highly recommended!
Sandra M. • 1 review
June 7, 2025
10/10Absolutely delicious food. The caramelised beef ribs were exceptional. Highly recommend this family run restaurant. Amazing
Vincent S. • 2 reviews
May 24, 2025
10/10
Good food, got the beef ribs, tartre, and creme bruelee.
Le SamTaya • Owner
Thanks it was a pleasure we wish u the best
MowoM L. • 5 reviews
May 16, 2025
9.5/10Food is super delicious. Excellently adapted asian style and modernized. And the chef is really friendly and funny. I would definitely come back ! <3
Matt S. • 1 review
May 2, 2025
5.5/10I was hopeful based on the reviews, but quite disappointed. It’s a small place and was reasonably, but not overly full. I stood inside the entrance for over 2 mins with 3 people working behind the counter in my direct eye line, before any of them acknowledged me. It was another 8 mins sat at the table before being offered a menu. However, I was there for the food and could forgive this. I had the tuna tartare starter, which was ok. I ordered the Rib de boeuf for main, having read great reviews, but they said it was off… without having read the alternatives properly, I quickly switched to pave de boeuf and maybe that was my mistake. I got a thinly sliced steak of rough, chewy meat, with a drizzle of sauce that was on the edge of being burnt. The red wine by the glass was limited but ok, but came with a full table spoon of sediment. I think I just ordered the wrong things. Most people were drinking cocktails and other people seemed to be really enjoying their food.
Le SamTaya • Owner
Hello, it is indeed difficult to eat in a French restaurant when you don't speak the language and have difficulty speaking English. You know how to write well in English, but you don't know how to speak English. it's not easy. We are sorry, because during a Saturday service you were at, you didn't notice that the room upstairs was full and that friends were helping us, but they don't work for us. That's why the other people present were satisfied with our products: fresh and homemade. Next time, use Google Translate to make yourself better understood. Welcome
Matthew H. • 42 reviews
April 23, 2025
10/10
Inviting owners, really good quality food, unique flavours, easy booking.
Le SamTaya • Owner
Hello thanks! you welcome
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