Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Le Sauvage
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Chef
Joris BOURILLON
Type of cuisine
French
All food photos (7)
+3
Drinks
Coffee
€4
Salade aux gésiers confits
€7
Salade de chèvre pané
€7
Carte brasserie -plats
Cuisse de pintade aux morilles
€9
Onglet de veau au roquefort
€15
Dos de lieu au beurre citron
€15
Carte terroir-entrees
Terrine de foie gras
€16
Saumon fumé maison
€16
Chèvre fondant sur pomme poêlée au miel
€8
Plats
Entrecôte grillée nature
€21
Tête de veau sauce gribiche
€16
Rognons de veau flambés au porto
€14
Notre ardoise-fromage
Assiette de 3 fromages
€5
Notre ardoise-desserts
Mousse au chocolat
€4
Iles flottantes
€4
Crème brûlée vanille
€6
Tarte aux pommes
€4
Café gourmand
€7
Moelleux au chocolat
€6
Tiramisu
€8
Frequently Asked Questions
At Le Sauvage, the chef is Joris BOURILLON.
If you plan to eat at Le Sauvage, the average price should be around €28. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
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