Does Le Serpentine have special offers currently on the menu?

Yes, Le Serpentine is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Le Serpentine?

If you plan to eat at Le Serpentine, the average price should be around €37. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Le Serpentine?

At Le Serpentine, the chef is Aurélien Debenne.

Does Le Serpentine have vegetarian options on the menu?

Yes, Le Serpentine has been identified as having vegetarian options on the menu.

Menu 2026 - Le Serpentine

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 9, 2026

Chef

Aurélien Debenne

Type of cuisine

French

All food photos (92)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Entrées

Sériole Crue: €19
Sériole Crue, concombre et poivre de Timut
Asperge verte et huitre: €21
Tartare d'asperge verte, crème crue, sabayon au combava
Raviole de foie gras et boeuf: €21
Raviole, petit pois et jus au vinaigre de Xérès
Artichaut en différentes textures: €18
Artichaut, feuille de céleri et jus corsé

Plats

Mille-feuille de patate douce: €24
Beurre noisette, chou kale et ail noir
Rouget et écaille croustillante: €33
Concombre grillé, lait ribot et colatura
Carré d'Agneau: €36
Wasabi, asperge blanche et citron noir
Faux-Filet d'Aubrac: €34
Jus réduit porto et myrtille, betterave jaune

Desserts

Fromages affinés: €12
Comté 24 mois, brie de meaux, rouelle cendrée
Mangue, safran et chocolat blanc: €14
Sorbet mangue, ganache safran et sauce chocolat blanc
Sésame Noir et Yuzu: €14
Praliné et glace au sésame noir, sauce yuzu
Rhubarbe et Basilic: €14
Sablé, glace basilic et rhubarbe confite
Café gourmand: €14

Formule

Entrée + plat ou plat + dessert: €35
Entrée + plat + dessert: €40

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