Menu 2025 - Le Sot l'y Laisse
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
All food photos (5)
Starter
- Crème de Girolles, œuf lard et mimolette
- €9
- Foie gras Mirabelle
- €15
Main Course
- Poisson, carottes, kumqat
- €21
- Veau mariné à la myrte et aux herbes
- €19
- Assiette végétarienne
- €15
Dessert
- Vanille Pécan
- €9.5
- Peche, Verveine, amande
- €9.5
Drinks
- Coffee
- €2
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