Menu 2025 - Le Spot Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 11, 2025
Type of cuisine
Traditional cuisine
All food photos (124)
Starter
- Crème Brûlée à l'Ossau Iraty
- €10
- Foie gras de canard et chutney d'oignons
- €16
- Oeuf bio cocotte, panais et chorizo
- €9
- Camembert à la crème de truffe
- €11
- Saumon gravelax
- €13
- Velouté de châtaignes
- €9
Main Course
- Cabillaud, velouté de poireaux safrané
- €22
- Faux filet de boeuf sauce au bleu
- €23
- Magret de canard, miel et gingembre
- €24
- Jarret de porc sauce moutarde
- €20
- Filet de bar à la crème d'ail
- €27
- Blanquette de sot-l'y laisse de volaille
- €21
- Filet de veau sauce aux trompettes de la mort
- €29
fromage
- Plateau de fromages
- €13
Dessert
- Café gourmand
- €11
- Thé gourmand
- €12
- Champagne gourmand
- €18
- Roulé chocolat et noisette
- €9
- Crêpes Suzette
- €9
- Cheesecake au citron
- €11
- Glace 2 boules
- €6
- Nougat glacé coulis de poire
- €10
Drinks
- Bottle of water
- €5.5
- Half a bottle of water
- €4
- Coffee
- €2.2
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