What is the average price when eating at Le Sunset?

If you plan to eat at Le Sunset, the average price should be around €28. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Sunset have vegan options on the menu?

Yes, Le Sunset has been identified as having vegan options on the menu.

Does Le Sunset have vegetarian options on the menu?

Yes, Le Sunset has been identified as having vegetarian options on the menu.

Does Le Sunset have local food on the menu?

Yes, Le Sunset has been identified as having local food on the menu.

Help

TheFork, a Trip advisor company

This restaurant is not bookable on TheFork.
Here are some alternatives you might enjoy:

Menu 2025 - Le Sunset

Cannot be reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

French

Les bowls (uniquement le midi)

Bowl végan: €14
Pousses d’épinards, falafels de légumes, tartare de tomates, concombre, oignons rouges, coriandre, persil et caviar d’aubergines, houmous aux tomates séchées, sauce Tahini (sauce à base de graines de sésames)
Bowl saumon: €16
Riz, edamame, mix chou rouge et blanc, ananas, avocat et saumon cru, gingembre, wakamé, sauce thaï et sésame.
Bowl cesar: €15
Salade Romaine, poulet crispy, œuf confit, copeau de parmesan, chips de pain et de bacon, sauce César.

Les plats (uniquement le midi)

Gnocchis: €15
Gnocchi au pesto, stracciatella et bacon.
Magret de canard aux fruits rouges environ 380g: €22
1 accompagnement aux choix.
Les trofies (plat végan): €19
Wok de Trofies, émincé véggi, carottes, courgettes, tomates cerises et basilic.

Tapas (à partir de 18h)

Buratta italienne environ 250g: €11
Buratta italienne, pesto de tomates maison, huile à la verveine.
Planche de charcuteries italiennes (pour deux personnes): €16
Jambon cru aux truffes, jambon blanc, rosette, bacon, spinata (saucisse italienne épicée)
Tapas vegan (pour deux personnes): €12
Falafels, caviar d’aubergines, houmous à la tomate séchée, tartare de tomate et concombre, guacamol, sauce tahini.
Boite de mini sardines: €10
Petites sardines à l’huile d’olives vierge extra issue de la culture biologique. Accompagnées de beurre, et pain.

Les desserts

Paradis coco: €11
Biscuit moelleux coco, crémeux et eau de coco, confit de citron vert, ganache. Dessert pastry’s Masterclass by Ludovic Gambini
Cafe gourmand: €9.5
Café ou Déca accompagné de de petites gourmandises concoctés par la cheffe Val.
Pana cotta: €8
Pana Cotta chocolat blanc, coulis de fraise et verveine.

Drinks

Bottle of water: €5.5
Coffee: €1.5

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible