Menu 2026 - Le Talier de Didy's
This restaurant is not bookable on TheFork
Here are some alternatives you might enjoy:
Cannot be reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 31, 2025
Type of cuisine
African
Menu photos (3)
All food photos (18)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrée
- Salade exotique
- €7.6
- Ananas pirogue
- €9.8
- Salade du soleil
- €7.8
- Pastel au thon nature
- €9.6
- Pastel viande hachée
- €8.5
- Boulette de poisson bassamoise
- €9.8
Nos viandes
- Dibi dagneau
- €18.9
- Choukouya de boeuf
- €17.8
- Brochette de boeuf marinée
- €16.5
- Côtelette d'agneau aux epices aromatiques
- €18.9
Nos poissons
- Tilapia braisé a la marinade d'afrique
- €20.6
- Bar braisé à la marinade d'afrique
- €20.8
- Gambasse sautées de sassandra flambee au cognac
- €28.9
- Dorade braisé aux épices aromatiques
- €20.6
Nos volailles
- Kedjenou de poulet
- €18.8
- Poulet royal aux saveurs d'afrique
- €17.8
- Brochette de poulet marinée
- €14.6
- Mafé poulet
- €16.8
- Yassa poulet
- €16.8
- Thieboudienne de poulet
- €17.9
Nos desserts
- Gâteau moelleux a l'ananas
- €6.5
- Salade de fruits tropicaux
- €8.6
- Brioche perdu à la mangue
- €5.6
- Crêpe de banane plantain
- €5.6
Drinks
- Eau
- €3
- Sodas
- €4
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.